Gambero Rosso

Once again this year, Gambero Rosso presents a rich programme of tastings during the fuori salone Vinitaly and The City (from 4th to 6th April in Verona). Various wineries will take centre stage, featuring some of the finest wines evaluated...

Ruining a wine (perhaps a fine one) due to incorrect storage is a real crime! So, here are some basic rules, from the correct positioning to the ideal temperature for your wine bottles—both before and after opening them

Monteverde is the name of one of the most charming quarter in Rome, a well beloved area among journalists and writers. In this case we're in the West Loop neighborhood, Monteverde is one of the most contemporary Italian bistrot in...

25 years of quality and experience. Chef Federico Comacchio brought a welcome breeze of innovation to Coco Pazzo. His origins in Lodi, in Lombardy, give him a special feeling for the foods of that region. His mother, he said, was...

A clean, simple, rustic style. Piccolo Sogno's cuisine is traditional Italian, using the finest ingredients: organic vegetables, Mediterranean fish, and mozzarella and tomatoes from Naples for the restaurant's thin-crust pizza. Since opening in 2008, Tony Priolo and Ciro Longobardo's restaurant...

"All ends well with tarallucci and wine," says a popular Italian saying: is the best way to resolve any kind of dispute. It is an attitude to avoid conflict and focus on the little pleasures of life: there is much...

Panella brothers’ creature runs at full speed. A legendary restaurant in central Rome (opened in 1922), much loved by Italian and international celebrities, who have adopted it as a favourite haunt, has opened an offshoot in Williamsburg in 2012. It...

An enoteca wineshop in California. Shelley Lindgren continues to promote Italian wines in her three locations, especially with regards to the grape varieties of Southern Italy, searching and selecting with no equal outside our borders. At A16, diners will find...

The restaurant of the young and volcanic Michele Belotti that offers a truly solid and traditional cuisine, enlivened by refined products, also locally sourced, and creative flair is proceeding at full speed. The pastas are the strong point, don’t miss...

This is a smart, eco-friendly, and contemporary concept in the heart of San Mateo, a 30 minute ride outside San Francisco. Pausa is at the same time an Italian-style bar, a pizzeria and very well focused traditional restaurant focused on...