Gambero Rosso

The Malatesta were great leaders and patrons of the arts in the Rimini area, capable of sponsoring great works, including several of the most beautiful castles and fortresses in the area. They inspired and baptized this important winery which brings...

Extra virgin olive oil has been one of the most common products on Mediterranean tables for centuries. But how much do we really know about it? With a series of technical terms, we gathered all the basic information to be...

A legacy of medieval gardens that are now back to life and produce: here's the story of The Gardens of the Grata in Ostuni.

A passion for soil, for the vineyard, for the production of high quality wines, which are the mirror of Salento: here is the history of Paolo Leo and his family.

They may not be the best from a nutritional standpoint, but during the holidays one can allow a few exceptions to the rule: so here's what you need to know about dried figs.

From the best politician of 2020 to the most sought after kitchen accessory, in the latest issue of Wine Travel Food you can find all the best of 2020.

Russian salad is a colourful and savoury dish made with vegetables and mayonnaise. Here's the recipe.

On the occasion of the Week of Italian Cuisine in the world, ADSI virtually opens the ancient kitchens of 25 historic Italian residences, to invite the Italian and foreign public to discover the places that have handed down the nation's...

The Week of Italian Cuisine in the World is a week of virtual and in-person events, menus and ad hoc dinners, putting centrally the value of post-Covid nutrition as the protagonist. Here are the details.

ColleMassari was founded in 1998 when entrepreneur Claudio Tipa identified, in a little-known area of Maremma, the perfect place to make his life's dream come true. In little more than two decades it's become the headquarters of one of Montecucco's,...