Gambero Rosso

The Bubbles of the Year Award goes to Cartizze Brut La Rivetta '20 Villa Sandi

Cartizze Brut La Rivetta '20 by Villa Sandi: produced in 15,000 bottles a year, wins the Bubbles of the Year Award in the Vini d'Italia 2022 guide.

Sweet Wine of the Year Award Zhabib Passito '20 Hibiscus

The Sweet Wine of the Year in the Vini d'Italia 2022 guide goes to a passito produced by the only winery on Ustica.

Cantina San Michele. The island of Marzemino (and more)

The fully organic winery produces around 70,000 bottles from a 40-acre vineyard with an average of 25-year-old vines, with the exception of one parcel where the vines are 60 years old. Here is Cantina San Michele.

Sustainable Viticulture Award 2022 goes to Brigaldara

From the reduction of bottle weight, energy and water usage to environmental protection and employee relations, Brigaldara wins the sustainable viticulture award of Gambero Rosso Vini d'Italia 2022.

Tre Bicchieri 2022 Previews. The best wines of Lazio

2021 was certainly not an easy year for Lazio's winemakers. However, the last months of 2021 saw a reversal of the trend, and sales have picked up: here are the best regional wines.

Berlin goes vegetarian: (almost) meat-free menus in university canteens

Students are clamouring for vegan options in the canteens and the university is accommodating them. Here's how menus are changing in Berlin.

Wine Vault is here, a safe for precious bottles in the heart of Milan

Access is allowed only with a security code and each storage unit, including rooms and lockers, has a lock with a password held by WineTip managers. Here's the new wine vault in Milan.

Cortile Arabo in Marzamemi opens a Champagne bar, where you can imbibe feet in the water

A place with a unique style and a welcoming atmosphere, where you can stop and sip a good glass with a view of the sea. In Marzamemi, Cortile Arabo is an address to pin down for the summer.

Interview with Elvira Bortolomiol - The newly unanimously elected president of the Consorzio di Tutela del Prosecco Superiore Docg speaks

"Protecting the territory and promoting future challenges".

Malga Alta Carnia in Sauris: Affinage of raw milk cheeses as a high-altitude mission

In the small village of Sauris, at an altitude of 1,200 meters, there is one of the few companies specializing in the affinage of raw milk cheese, whose echo has also reached haute cuisine. The name is Malga Alta Carnia...
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