Gambero Rosso

Every area makes its own version, but all share the same simplicity and use of food waste: here's how cassoeula was born, and how it's made.

Bakers, kiosks, psnini joints: Rome guards many small places dedicated to street food, which here plunges its roots in the most ancient history. Here is a list of the must street foods of the Eternal City

If you're looking for a wine from Friuli, Le Monde is the perfect solution. Here are a few details.

The bottle of Petrus 2000 in question has recently returned from a fourteen-month journey into orbit, as part of a research on food and agriculture in space conducted by the startup Space Cargo Unlimited. And its value has literally skyrocketed.

Pio Boffa, one of the great names in the world of wine, has passed away. With his winery Pio Cesare he had brought Barolo to the world.

Pinot Grigio Santa Margherita celebrates 60 years since its first release on the market. Here's the story.

Traders from all over Europe gathered in a webinar dedicated to top quality extra virgin olive oil. Here's how Italia Olivicola is working with Gambero Rosso.

An interview with Graziano Nicosia, owner of Nicosia winery, a company that "has evolved in parallel with the story of Sicilian wine".

The Malatesta were great leaders and patrons of the arts in the Rimini area, capable of sponsoring great works, including several of the most beautiful castles and fortresses in the area. They inspired and baptized this important winery which brings...

Extra virgin olive oil has been one of the most common products on Mediterranean tables for centuries. But how much do we really know about it? With a series of technical terms, we gathered all the basic information to be...