Gambero Rosso

The Canossello, obtained from the most prized part of the leg, is well proportioned, well marbled and has a thick layer of fat. Its aroma is reminiscent of a wine cellar, mature meat, Parmesan cheese, butter, ripe fruit and a...

Traditional Asiago Speck is a raw mountain product made on the Asiago Plateau, at an altitude of about 1,000 metres, where the Dolomite air currents mix with the milder ones coming from the Adriatic Sea. Its production follows a strict...

Beautiful, perfectly fatty and well seasoned, Isabella Leoni's porchetta has delicate aromas typical of good cooked pork and spices, with sweet biscuit accents. Excellent flavour, savoury but consistent, with aromas matching the smell, lean pink meat balanced by pleasant, melt-in-the-mouth...

Powerful and full of character, with a robust flavour: the classic pecorino cheese for Romans. It has a straw yellow colour and a grainy, compact texture. The aroma is complex and pervasive, rich in fresh lactic notes, vegetal and floral...

Ventresca is obtained from the most prized part of tuna caught in the Mediterranean Sea, the belly, which is particularly soft, fatty and tasty. The fillets, with their intense antique pink colour and velvety texture, are soft to the bite...

The prized bluefin tuna comes from Sicilian fishing boats that catch it in the Mediterranean. The artisanal processing, the excellent raw material and the preservation in high-quality extra virgin olive oil result in a product with firm but mellow flesh...

Reginette biscuits are the softest and lightest variety of Savoiardo biscuits: they melt in your mouth like snow in the sun. These biscuits are made with just four ingredients: fresh eggs, soft wheat flour, sugar and honey, all strictly sourced...

Considered by many chefs and cooking enthusiasts to be the ‘King of Rice', Carnaroli Classico is a historic variety in Italian cuisine. It is a cross between the Vialone and Lencino varieties and has a regular, intact and well-formed grain,...

Cedrata is a classic industrial drink that is clean, balanced, and fairly delicate overall. It has an intense, clear canary yellow color and exuberant effervescence, with fairly fine and persistent bubbles. The nose is quite natural and precise, with typical...

San Salvatore Buffalo Yoghurt is made from fresh milk sourced from the company's closed supply chain, processed within 24 hours of milking to preserve its purity. No preservatives, no added sugar: only essential ingredients, selected to offer a healthy, authentic...