Gambero Rosso

Sooner or later, it was bound to happen. Freixenet, the Catalan winery, one of the top 10 producers in the world and leader in exports of Cava to over 150 countries, recently addedProsecco DOC and Prosecco Superiore DOCG to its...

A new startup accelerator helps breaking cultural and racial barriers. From Syracuse, With Love assists refugees from around the world in their work in the kitchen. 

The texture is impressive, creamy and silky, rich and dynamic. Notes of citrus, aromatic herbs and white pepper create a complex and deep profile. Franciacorta Extra Brut EBB 2012 by Il Mosnel is perfect if paired with grilles meatballs. Here...

L’Oseleta (Verona) is not a place for ‘cucina tipica’. It is where half of Europe and much of the world comes together: Italians and Germans, French and Americans, Asians and Africans, largely business people who travel the world on global...

Giuseppe D’Aquino is a chef from southern Italy, but he breathed in a great deal of French and American air before settling in the hills that dominate Lake Garda. At the wine resort, Villa Cordevigo, he leads the kitchens of...

How do Millennials choose wine? Packaging plays an important role but each country is different. Verallia-WineMonitor has compared American and Italian youngest wine consumers: here are the results.

In 1893, Luigi Cecchi founder of the winery and a professional wine taster, saw the potential in the Chianti Classico zone and in particular, the Castellare di Castellina area. The whole story of the producer. 

Sustainability is one of the decisive factors in choosing a wine, according to American tastemakers. This finding emerged from a study commissioned by California Sustainable Winegrowing Alliance (CSWA).

A Master in Wine Sustainability is the new project launched by the University of Siena, in collaboration with the Santa Chiara Lab platform for innovation and Gambero Rosso Academy.

Can Vinitaly increase the value of wine? Can it make contribution to the development of Italian wines? How does it influence on the internationalization of Italian wines? We have asked all these questions to the CEO of Veronafiere.