Gambero Rosso

Mortadella Nazionale with Bronte DOP pistachios is made from cuts of heavy Italian pork. Cooking times vary depending on the size of the product. The pieces weigh 15 kg in natural casings or 50 or 100 kg in synthetic casings....

Adelfio red tuna in olive oil features well-defined, compact slices with a beautiful antique pink colour. The aromatic profile is intense, focused and clean, precisely reflecting the raw ingredient. The taste is full-bodied with a very balanced flavour. The texture...

The garlic-free version of Artigiana Genovese fresh pesto preserves the authenticity of the traditional recipe, but stands out for its delicacy. The fresh aroma of Genovese DOP basil emerges in all its intensity, enriched by the creaminess of high-quality extra...

Monte Somma yellow tomato purée is made with prized L'Oro del Vesuvio yellow cherry tomatoes, grown in the fertile soil on the slopes of Vesuvius, where the volcanic soil gives them a distinctive flavour and rich nutrients. Each tomato is...

A ricotta cheese with great personality and aromatic persistence. On the nose, it stands out for its sensations reminiscent of alpine milk and fresh cream. On the palate, it is not grainy and stands out for its excellent creaminess and...

Penne Rigate Le Veneziane are a corn speciality from Molino di Ferro. Their quality is guaranteed by the careful selection of the best 100% Italian corn. But the secret of their deliciousness lies in slow steam cooking: Molino di Ferro's...

Vialone Nano Classico rice is a highly prized and versatile variety in the kitchen. It has a round, pearly grain. Thanks to its amylose content, excellent cooking properties and high absorption capacity, it is ideal for preparing great risottos. Riso...

Filzettone is one of five types of salami from Varzi, a town in the Oltrepò Pavese area, which has linked its name to the local salami, protected by a DOP designation. An ancient sausage (its origins date back to the...

Suprema 1850 is a high-quality mortadella produced with selected Italian pork and enriched with refined ingredients such as Sulla honey, Sicilian rock salt and Zibibbo IGP. It is also gluten-free, glutamate-free and contains no milk or dairy products. Finally, the...

It stands out for its refined ingredients (gluten and lactose free) and a longer than usual processing time that guarantees its quality. It is also characterised by the use of real, classic vegetable broth, "made like at home", which gives...