Gambero Rosso

Bones and scales on the plate: the gourmet revival of scraps in Italy and around the world, from Cedroni to Lazzarini, from Paris to New York via Berlin

The Venetian lagoon, despite the introduction of an entrance fee, is increasingly falling prey to mass tourism. Here’s a guide to eating well

Travels and Tastings around Lake Kaltern, the homeland of the South Tyrolean grape variety now regaining popularity thanks to its freshness and wine tourism

From the classic and essential lemon gelato (best if from Sorrento) to the tarallo flavour, from Vesuvian apricot to the timeless fiordilatte. Here are the best gelaterias in Naples and its province

The story of how Caldaro’s Schiava is finding a new path, far from the idea of a simple, light red

On the roof of the Macro, contemporary art and industrial archaeology form the backdrop to a new rooftop bistro. Between artistic aperitifs, Sunday brunch, and a new menu by Manuel Nardo

Palermo, especially in this season, is marvellous. And strolling through its streets with a gelato in hand is one of those experiences you simply must have. Here are the city’s best ice cream parlours

Ten scenic wineries for relaxing experiences among the vines. Relaxation, tastings, beauty: experiences beyond the cities

The grape varieties featured in the list of labels we present here are Aglianico and Piedirosso, on which more and more producers in Campania are investing to obtain wines of remarkable quality even in the rosé category. Here are the...

"The customer is tired of monotony, cuisine must no longer revolve around the chef." Interview with Gabriel Collazzo