Gambero Rosso

Tre Bicchieri 2026, the best wines of Sardinia awarded by Gambero Rosso

There are some significant new entries among the island’s wines that have obtained our highest recognition, alongside confirmations from labels that have brought prestige to the region since long before it was fashionable. Here they are

Champagne Experience 2025. Bologna becomes the capital of French bubbles

700 labels, masterclasses and tasting counters, vignerons and great maisons: Champagne Experience comes to Bologna on 5 and 6 October

Tre Bicchieri 2026, the best wines of Alto Adige awarded by Gambero Rosso

The 24 labels that have received our highest recognition confirm the excellent work carried out in the region by cooperatives and small producers in increasingly enhancing the vineyard–varietal combination

Tre Bicchieri 2026, the best wines of Calabria awarded by Gambero Rosso

The ugly duckling has now become a splendid swan that majestically flies towards new horizons. Beyond the metaphor, this is the year that definitively consolidates the renaissance of Calabrian wine

The very Milanese restaurant opened in a former railway depot

In the newly redeveloped area of the former Scalo Farini, the temporary Casa Giardino sums up both the lights and shadows of the moment Milan is experiencing

Tre Bicchieri 2026, the best wines of Basilicata awarded by Gambero Rosso

Once again this year, Aglianico del Vulture is the protagonist among the wines that have obtained the highest recognition; three are well-known names, but there is also an emerging winery

Tre Bicchieri 2026, the best wines of Abruzzo awarded by Gambero Rosso

The 2024 harvest in Abruzzo has managed to restore confidence after the difficulties of recent years. Here are the 16 labels that have obtained our highest recognition

Tre Bicchieri 2026, the best wines of Liguria awarded by Gambero Rosso

Record number of award-winning wines this year in Liguria, with whites naturally taking the lion’s share, but there’s also a red. Here they are

The great pizzeria you wouldn’t expect in Perugia (which also uses the Turin-style padellino)

It is called Da Andrea, the Perugian venue that a few years ago brought a gourmet approach to pizza into the city, focusing on tastings and high-level pairings

Frescoed ceilings, tarot cards and signature menus. The mysterious restaurant on Lake Garda

The cuisine of Rebis by Giovanni Di Giorgio tells a journey between opposites that attract. Here is our review
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram