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The sustainable philosophy at the core of Christian Puglisi's project is admirable. In September 2020 he closed both Relæ and Manfreds, two restaurants that have strongly marked the gastronomic scene of the Danish capital. At Bæst the work proceeds at...

The pizzeria inside the Artz Pedregal shopping center has an elegantly essential and modern style. Of clear Neapolitan style, the pizzas stand out for a high and soft rim, generously topped and with a well-leavened and digestible dough. The traditional...

Tony Gemignani, American but with evident Italian origins, is a star all over the States, thanks to several world championships won. About ten pizzerias in various American locations, the flagship is the branch on Stockton Street. Here you can choose...

Big news. Stefano Nicodemo is the new executive chef at Il Ristorante Niko Romito at the Bulgari Hotel in Beijing. We already appreciated the skills of Stefano during our many trips in Asia, and we already noticed quite some improvements. From...

The work of Giuseppe Cutraro, a native of Naples' Spanish Quarters, who had already made a name for himself as a pizza chef for the Big Mama group, proceeds at full throttle. His restaurant in the twentieth arrondissement offers a...

Ambrogio15 is a project of three young italian entrepreneurs who studied Business Management at San Diego State University. After the graduation, Giacomo Pizzigoni, Luca Salvi an Andrea Burrone decided to stay in San Diego and open a pizzeria. Ambrogio15 offers...

A vibrant new entry in our guide. Dōma, located in the Wynwoof art district, is the reign of Marco Giugliano, a taletend chef. From the menu we recommend the light and tasty ravioli alla caprese and refined Dover sole alla...

A fine dining experience in a casual and easygoing setting. Igor Ferraro, owner and chef, has created one of the most beloved restaurants in town for the Italian community in Miami. Among the specialties, we suggest the octupus as a...

A proper Neapolitan-style pizza few steps away from the beach. Giovanni Gagliardi delivers one of the best pies in town, together with a traditional style of cucina italiana. Start with an eggplant parmigiana or a fried crocché (fried potatos balls...

Finally some fresh air in South Beach. We were impressed by the original selection of the wine list at Macchialia. There’s so muche research and identity with a collection that lists so many boutique Italian artisan, food-friendly wines, less famous...