And the Fiorduva once again earns Furore a Tre Bicchieri. The usual multifaceted nose (straw and hay, spicy nuances, candied ginger, citron peel) anticipates a mouth that's creamy, yes, but more confident and graceful than with certain past versions; a...

Puglia is responsible for driving Italy's recovery in production, with over 160,000 tons of oil produced. Here is a lsit of the best olive oils.

This is the first time we award a restaurant in Örebro. The credit goes to Sicilian Alessandro Granata, who moved here for love. He brought to the Swedish town his passion for wine and Italian cuisine. Imported ingredients and a...

In the middle of Östermalm, Eataly’s pizza is undoubtedly one of the best in town for its fragrance and ingredients. The Roman-style pizza alla pala (long oval flatbread) is thin and crispy, with many successful classic variations. But there is also...

She started working on Wall Street, and then pursued her true passion and found herself at the helm of a gigantic enterprise, which still makes her as happy as day one. Martha Stewart will no longer be on paper, but...

A tribute to the great director of the Italian national team, who combined class and sublime game vision. And we can certainly count it among the greatest openings in 2021. Located in the Amager district, the warm and welcoming ambiance...

  This is often a meeting place for Italians in Copenhagen. And we understand why. Lots of substance, few frills, constant quality and attractive prices. The carbonara is properly made, creamy and tasty. You can start with fried artichokes and...

Mattarello is a certainty in the Torvehallerne market since 2014. This pasta workshop offers exquisite ravioli or tonnarelli to go or to be enjoyed on the spot. We highly recommend the carbonara: just try to focus on the flavor of...

Let's move the spotlight from Copenhagen to Hellerup, a few kilometers north of the capital. Mastro started as a pasta shop in 2014 and is now a well-stocked wine bar with kitchen. The wine list is the result of research...

Gianluca Legrottaglie to open two new locations of pinseria Montesacro in the Bay area, replicated also in New York.