A brilliant entry in our guide. Sepia Cucina Italiana is located in the lovely neighborhood of Rome and is appreciated for a warm and modern dehors, with many beautiful bottles (the cellar is definitely stocked!) in sight, wooden tables and...

Autumn rains brought new vigor to the trees in Abruzzo, resulting in a 30% increase and a total output of just over 10,000 tons of olive oil.

Simple things and authentic flavors. Pizzeria Solario is among the most reliable pizzerias in town, with a well-tested wood-fired oven and a classic Neapolitan-style pizza. Start with a capoana or bruschetta. Among the pizzas, the traditional marinara or Filetti, with...

Feeling home a world away. Straight to the point: this is our favorite Italian bistrot in town. Modena born chef Marco Carboni have traveled a lot before opening in 2017 this lovely restaurant in one of the most charming and...

Yet another museum restaurant in Rome: we are talking about Molto at the Galleria Borghese.

This restaurant opened by Shanon Scott in 2014 is increasingly focused and centered. The menu features the rich repertoire of Southern Italian cuisine, with authentic recipes and products imported directly from Italy. Chef is Angelo Cuppone, originally from Pesaro. Starters...

Not a cooking manual but rather an art book, which opens with the aesthetic similarity of some products to finding their gustatory assonance. Matteo Baronetto is the author

Nothing characterizes Italian cuisine better than the aroma of herbs, essential in many recipes and in the world of foraging

Lower turnout but higher quality of operators: an edition to remember

It's round: the real focaccia barese is definitively wheel shaped. Here are 13 places to try in Bari and in the province