Brilliant duo of southern Italian flair Flavio Piromallo and Pietro Nardo, offer a creative and interesting cuisine. Pietro Gallo, chef primum inter pares of Civico 1845, hasalso created a vegan Italian menu that’s completely plant based, featuring classics such as...

From Sicily to Tuscany. Talented chef Accursio Lota, who has revolutionized Solare in 6 years, has left the restaurant last December. But we're still confident about this refined cucina owned by Randy Smerik. Located in an out of the way residential...

In the province of Pesaro and Urbino, two great olive farms win awards in the Oli d'Italia 2019 guide: Il Conventino di Monteciccardo and Massimo Mosconi.

The protection activity on foreign markets in regards to the Apulian wine by the consortium continues. Here are the latest news about Primitivo di Manduria.

After 11 years of international success, Magnus Nilsson decided to close his restaurant Fäviken. Here's the whole story.

Neapolitan pizza is all about fresh and fragrant ingredients, and a unique texture. After testing many pizzerias in Boston, we believe that Mast' offers the most autentique ones in terms of taste. We strongly suggest the provola e pepe pie,...

Here our hottest Italian restaurants in town. There's still space for improvement, but there is no shortage of traditional flavors and very innovative concepts...

With its floor-to-ceiling windows and attentive waiter service, Sorellina offers an experience of the great U.S. designer restaurants, opulent and beautiful. The ideal venue for a special occasion, for that "like in the movies" feeling. The essentially Italian cuisine reveals...

A modern take on Venetian wine & food heritage. SRV is a wine bar and an innovative bistrot which sums up the spirit of a Venezia bacaro style osteria, with plenty of creative and tasty cicchetti (small plates) to savor,...

Go for the charcuterie, stay for the wine. Enoteca Coppa is a winning concept featuring a wide range of salumi, cold and warm small plates, and a wide selection of house-made pastas. Start with a slice of mortadlla, continue with...