Neapolitan pizza is all about fresh and fragrant ingredients, and a unique texture. After testing many pizzerias in Boston, we believe that Mast’ offers the most autentique ones in terms of taste. We strongly suggest the provola e pepe pie, and the mouthwatering ponuozzo. Dough is highly hydrated and cooked at 900 degrees in a proper wood, and with good timing. Fabio proved to be among the most talented pizzaiuolo we met during our stay in Boston. Chef and owner Marco Caputo also dysplays a wide range of traditional food, starting from a classico fried cartoccio to a generous piece of lasagna or a rich parmigiana di melanzane. Italian atmoshere, lively and homey.