Travel. Mini guide to Italian food and restaurants in Dubai

Dubai, the futuristic business hub and gateway to the Far East, is looking at an influx of over 20 million visitors for the 2020 Expo. The Made in Italy cultural export is in constant growth, with Italian restaurants offering the...

Ramen Bar Akira. From Japan to Rome conquering Europe with ramen

Rome's first ramen bar has opened as the investment and brainchild of Japanese entrepreneurs. Akira Yoshida tells us more about it. 

Dining in Rome. Guide to the city’s restaurants according to the top chefs

The Rome 2017 Guide has just been presented. Now let’s discover which places have been chosen by the chefs.

Pairings: to each recipe, its wine

There are many ways to enjoy a great meal. One of these is certainly finding the perfect food/wine match. Here are some combinations you can try to surprise your guests.

Vertical Tastings. Braide Alte: the native blend with global appeal

If there’s one wine that totally represents its territory, it’s Braide Alte. A blend from white blend country and composed of indigenous varieties, it nevertheless has an international spirit.

The David Bouley revolution in New York: his historic restaurant moves and focuses on customer health

Riding the wave of success in the NYC dining scene for the past 30 years, Bouley promises a revolution beginning with a move from the historic TriBeCa location. But first a sabbatical to learn how nutrition and health go hand...
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