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Wines
Italian Wines
2021
• 2.645 producers
• 24.638 wines
• 467 Tre Bicchieri
Tre Bicchieri
Special Awards
Tre Bicchieri
Cascina Ca'Rossa
Roero Mompissano Ris. 2018
Cascina Lo Zoccolaio
Barolo Ravera Ris. 2015
Gorgo
Custoza San Michelin 2020
Eugenio Collavini
Collio Bianco Broy 2019
Cantina Giba
Carignano del Sulcis 6Mura Ris. 2018
Il Marroneto
Brunello di Montalcino Madonna delle Grazie 2016
Zorzettig
FCO Pinot Bianco Myò 2019
Barone Ricasoli
Chianti Cl. Gran Selezione Colledilà 2018
Hibiscus
Zhabib Passito 2020
Audarya
Nuracada 2019
VignaMadre
Montepulciano d'Abruzzo Capo Le Vigne 2017
Montevetrano
Core Bianco 2020
Find out all Tre Bicchieri 2021
Special Awards
Red of the year
Barolo Ornato ’16 - Pio Cesare
White of the year
Sopraquota 900 ’19 - Rosset Terroir
Sparkler of the year
Op Pinot Nero Dosaggio Zero Farfalla Cave Privée ’11 - Ballabio
Rosè of the year
Cerasuolo D’abruzzo Piè Delle Vigne ’18 - Cataldi Madonna
Meditation wine of the year
Vernaccia di Oristano Antico Gregori ’76 - Contini
Best value for money
Friuli Pinot Bianco '19 – Vigneti Le Monde
Winery of the year
Santa Margherita Gruppo Vinicolo
Cooperative of the year
San Michele Appiano
Up-and-coming winery
Ridolfi
Grower of the year
Antonella Lombardo
Award for sustainable viticulture
Firriato
Solidarity award
Villa Russiz
“Here’s how Etna’s sparkling wines were born.” Maria Carella speaks — the oenologist who is revolutionising Sicily’s méthode classique
When she started out, there were very few female colleagues: “It’s a job that leaves little time for family.” The oenologist of Cantine Nicosia opens up ...
5 October 2025
/
Vittorio Ferla
Wine producers from our guides
Lungarotti
Umbria
The Lungarotti family continues to be a significant player ...
Garuti
Emilia Romagna
...
Argentaia
Tuscany
...
Saladini Pilastri
Marche
Work is underway at Saladino Pilastri. Not so much ...
E. Pira & Figli - Chiara Boschis
Piedmont
The Pira family is a piece of Langhe's history, ...
Vercesi del Castellazzo
Lombardy
...
Castello Romitorio
Tuscany
In 1984, Sandro Chia, a leader of the "transavanguardia" ...
Tenuta Scuotto
Campania
The Scuotto is based in Campomarino di Lapio, in ...
Wines from our guides
Roberto Sarotto
Barolo ai Fondatori Ris. 2016
Molino di Rovescala
OP Bonarda 2015
Degli Azzoni
Colli Maceratesi Rosso Evasione 2019
Tenuta di Arceno
Chianti Cl. Gran Selezione Strada al Sasso 2021
Battifarano
Matera Primitivo Akratos 2017
Tenute Ambrogio e Giovanni Folonari
Cabreo Il Borgo 2020
Abbazia di Novacella
A. A. Lagrein Praepositus Ris. 2020
Cantina Castiadas
Cannonau di Sardegna Capo Ferrato Rei 2021
Latest news
trends
The many souls of Vermentino, the “stateless” wine that tastes of the sea and conquers the world
It thrives on sandy soils and defends itself from salt and heat: Vermentino is a coastal grape variety that offers different expressions across ...
Gambero Rosso
| 4 October
the new guide
Tre Bicchieri 2026: the 26 best wines of Puglia awarded by Gambero Rosso
The best results, as usual, come from the red wine sector, with Primitivo and Negroamaro dominating the scene among confirmations and new entries ...
Gambero Rosso
| 4 October
the new guide
Tre Bicchieri 2026, the 20 best wines of Campania awarded by Gambero Rosso
More than half of the wines that obtained the highest recognition in Campania are whites (with Fiano di Avellino confirming itself as one ...
Gambero Rosso
| 3 October
harvest 2025
“Italian wine production will stop at 44 million hectolitres”. The downward estimates by Legacoop Agroalimentare
According to president Cristian Maretti, some areas will suffer a reduction of 10% and 20%: “In this way it will be possible to ...
Gianluca Atzeni
| 2 October
the new guide
Tre Bicchieri 2026, the best wines of Lombardy awarded by Gambero Rosso
The Vini d’Italia 2026 Guide by Gambero Rosso portrays a Lombardy in dazzling form when it comes to wine. Franciacorta, Valtellina, Oltrepò and ...
Gambero Rosso
| 2 October
bubbles
Over 30% of Italian wine consumption in the USA is Prosecco: 15 years to crush the competition (including Champagne)
Phenomenology of a PDO that went from zero to 500 million dollars from 2009 to today. For French sparkling wines, all that remains ...
Gianluca Atzeni
| 2 October
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