Vittorio Ferla
EN News in Evidenza
Half Passito, half sparkling: in Valpolicella, There’s a surprising wine produced by just one winery
Villa Rinaldi’s Recioto Metodo Classico is almost an oenological oxymoron. Released in only two vintages, it is a soft indulgence infused with spices, sour cherries, and chocolate
02 Mar. 2025, 06:32
The farmer who left the world of finance to produce olive oil (one of the best in Italy)
The 10 Nero d'Avola wines with the best quality-price ratio, chosen by Gambero Rosso
Over 40 euros for a Prosecco and nearly 200 euros for a Chianti Classico. How the prices of Italian wines in the US are changing with 200% tariffs
"They open venues with improvised wine lists. Dealcoholized at La Pergola? I'm working on It." Interview with Marco Reitano
In Puglia, there’s a bar where it still feels like the 1960s
