How and why Biodiversity enriches the Soil and Dishes
It is not a trend. And even if it were, then hooray for trends! Considering how biodiversity is a godsend for humanity. Today, awareness is stronger and the stories and practices of farmers are multiplying, they're focusing their production and marketing strategies on biodiversity...
Lambrusco. 6 Wines and 6 Souls
The Via Emilia splits in half the classic area of Lambrusco: a world of vineyards between Lambrusco, between Modena and Reggio Emilia. Vineyards as far as the eye can see and brick houses towering in a landscape scorched by the summer sun, and that's cold and wet in winter...
Harvest 2020, low Quantity high Quality
Estimate volumes are between 46 and 48 million hectoliters: Italy remains the world leader over France and Spain. The data on excessively high stocks, the sharp decline in world trade and the trend of Horeca and domestic tourism are worrying: excellence will be the anti-Covid weapon...
Great Chefs/Giuseppe Iannotti, The Modernist
Passion, determination, thirst for knowledge, travels and world cuisines have always been precious masters for chef Giuseppe Iannotti. "My philosophy is based on the concept of modernism...
Seasonal Cocktail/Il Fiore dei Fiori by Oscar Quagliarini
Fiore dei Fiori is one of the cocktails on the drink list created for Il Bar in the Food Hall located on the 7th floor of Milan's Rinascente department store. Of clearly floral inspiration, the drink is structured despite its only two ingredients…
From the distillery to the global market: the numbers and identity of an Italian brand
Introducing the Vinitaly and the City 2026 programme. This year, the fringe event will also take place at the Arena di Verona
Vinitaly 2026: the future of Italian wine is already being showcased at the trade fair. Here are the highlights of the latest edition
Gaja unveils 2023 vintage of Camarcanda
'It’s not about pushing your own agenda and your own taste'
