Top Italian Restaurants 2020: the best Italian food abroad
Top Italian Restaurants, the online guide that puts together the best Italian addresses abroad, celebrates 3 years with 600 stories of authentic Italian flavour on 5 continents. Check all our awards...
How is Guida Vini d'Italia 2020 compiled? Curators answer
The Gambero Rosso guide Vini d'Italia has reached its thirty-third edition evaluating 45,000 wines. The worldview is condensed in 11 labels: our Special Awards 2020. Our Red Wine of the Year is...
The Soul of Armenia
In the young Republic, millenary wine becomes an opportunity for development. We did an amazing journey through unexpected flavours and great glasses. Zorik Gharibian showed us the way...
Pino Cuttaia: the cuisine of memory
«I consider my cooking a "cuisine of memory": every dish comes from a memory of the past». Pino Cuttaia, chef and artisan, describes himself this way. He uses ingredients and recipes of his childhood for his dishes...
The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
Introducing the Vinitaly and the City 2026 programme. This year, the fringe event will also take place at the Arena di Verona
