Surprise: cocktail bars serve good food. Let's investigate
Cocktail bars are starting to be all-round gastronomic destinations. It wasn't always like that. Food was neglected: the focus was on drinking. Now, on the other hand, an increasing number of places are offering a truly interesting and studied gastronomic offer...
The Island and its wine. Exploration of Elba through the Ansonica grape
If asked what Elba's flagship wine is, we would probably answer Aleatico. But there is a white grape variety, Ansonica, which perhaps even better expresses the cultural roots and spirit of this island...
Gambero Rosso starts again from Ukraine
Despite the delicate international situation, the cogs of the Top Italian Wines Roadshow mechanism never stopped. Gambero Rosso and 45 Italian wineries constituted the main event of Wine & Spirits Ukraine 2020...
Week of Italian cuisine in the world: discovering the kitchen of Italy's historic residences
On the occasion of the week of Italian Cuisine in the world, ADSI virtually opened the ancient kitchen of 25 historic Italian residences, the places that have handed down the nation’s regional gastronomic tradition...
Seasonal Cocktail: Martini Cortado
Ever since we discovered Sherry, we thought of an ingredient to enhance the mixology, fascinated by the history as well as by the aromas and scents it releases with every sip. We chose Palo Cortado...
This is how the name Nutella was born: the story by Maria Franca Fissolo Ferrero, wife of the inventor
A Riesling from Oltrepò Pavese is the best quality-price ratio wine in Lombardy according to Gambero Rosso
"The Campari recipe? It's a secret, only five people know it." Journey into the factory of the world's most famous red
57 million bikers on vacation on farms, the Cycling Federation and Agriturist focus on cycle tourism
A new era for Casa del Supplì: opens a new location and considers franchising
