A global challenge can only be won with a global response
Solidarity expressed at all levels. Think neighbours exchanging quarantined bottles, expenses 'suspended' for the indigent, large fashion companies converting their production into lab coats and masks, plus donations, volunteer work and more…
Frescobaldi: Tuscany in a nutshell
"Cultivating Toscana Diversity" is the motto of the Winery of the Year for Vini d’Italia 2020. The history of the Frescobaldi family has ancient roots, and is closely linked to the history of Florence…
Philippe Léveillé: a Breton in Franciacorta
Technique and sensitivity, love for territory and for the stories (as well as for the products) that he narrates: in his dishes he tries to put his soul, his story and his sense of taste and beauty...
Rufina: discovering the most vertical Sangiovese in the Tuscan Chianti Universe
The denomination Rufina is one of the parts of this land puzzle historically suited to the wine that in Sangiovese find the most capable grape to express territory. The wines of Rufina are savory, angular and with character, long-lived... In one word? Vertical!...
Travel to Sarajevo. Exploring its Ottoman Roots and Contemporary Menus
We are projected in Bosnia and Herzegovina. The lively capital, Sarajevo, is where cultures of coffee and hearty food have started to stimulate ideas and passion in those who live here…
57 million bikers on vacation on farms, the Cycling Federation and Agriturist focus on cycle tourism
A new era for Casa del Supplì: opens a new location and considers franchising
In Milan, a specialty café with gelato is opening near Bocconi University
Grillo phenomenon: Sicily is now betting on white wines
In Rome, a gelateria opens with only jarred ice creams. Master gelato maker Stefano Ferrara bans cones and cups
