How is the food world facing the global challenge of Coronavirus? All the latest food and wine news in our Wine Travel Food.

A global challenge can only be won with a global response

Solidarity expressed at all levels. Think neighbours exchanging quarantined bottles, expenses ‘suspended’ for the indigent, large fashion companies converting their production into lab coats and masks, plus donations, volunteer work and more…

Frescobaldi: Tuscany in a nutshell

“Cultivating Toscana Diversity” is the motto of the Winery of the Year for Vini d’Italia 2020. The history of the Frescobaldi family has ancient roots, and is closely linked to the history of Florence…

Philippe Léveillé: a Breton in Franciacorta

Technique and sensitivity, love for territory and for the stories (as well as for the products) that he narrates: in his dishes he tries to put his soul, his story and his sense of taste and beauty…

Rufina: discovering the most vertical Sangiovese in the Tuscan Chianti Universe

The denomination Rufina is one of the parts of this land puzzle historically suited to the wine that in Sangiovese find the most capable grape to express territory. The wines of Rufina are savory, 
angular and with character, long-lived… 
In one word? Vertical!…

Travel to Sarajevo. Exploring its Ottoman Roots and Contemporary Menus

We are projected in Bosnia and Herzegovina. The lively capital, Sarajevo, is where cultures of coffee and hearty food have started to stimulate ideas and passion in those who live here…