"An amphora is not enough”
Josko Gravner, the spiritual father of orange wines. His macerations in the Gorizia Collio have influenced half the wine world...
Corrado’s vision: “Tradition? A rip-off”
Corrado Assenza talks about Sicily: “Thought and cultural background are the most important pastries”...
The essence of Oslavia is on the skins
Maceration has changed Ribolla forever. Marko Primosic describes the intuition of a group of pioneers...
Post-modern Tignanello
After 50 years, the Supertuscan produced by Antinori still manages to paraphrase the spirit of the times...
Pre-British Marsala
Less alcoholic, food-friendly, original: Pre-British marsalas can provide a future for a wine that is increasingly hard to find…
Tramonti challenges Naples: "We are the capital of pizza"
Thousands of families emigrated all over the globe with the traditional “ancient” and peasant pizza. Now the village claims its primacy…
Recipes: Like a norma by Peppe Guida
Immediately recognisable flavours and aromas: Peppe Guida is the legendary chef-owner of Antica Osteria Nonna Rosa in Vico Equense…
EDITORIAL
Visionaries by Lorenzo Ruggeri
The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
Introducing the Vinitaly and the City 2026 programme. This year, the fringe event will also take place at the Arena di Verona
