Club Sandwich Theory and Practice
Functional and delicious at the same time, perfect spokesman for fast food despite its slow preparation: a syncretic dish that in the world of cooks brings every together...
Montefalco Sagrantino, a caresse in a punch
Among the people of Montefalco discovering stories and unique glasses around the world, dark an tannic, which recall a sense of the sacred...
Mauro Uliassi, talent and eclecticism on the Adriatic
Uliassi's eclectic spirit and the ability to combine traditional meat dishes with the fruits of the sea. The restaurant of Mauro and Catia Uliassi is on our very top list...
Top Italian Restaurants in Dubai
Waiting for Expo 2020, the city is seeing a surge in new Italian restaurant openings, which are also ushering wine consumption...
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
Introducing the Vinitaly and the City 2026 programme. This year, the fringe event will also take place at the Arena di Verona
Vinitaly 2026: the future of Italian wine is already being showcased at the trade fair. Here are the highlights of the latest edition
Gaja unveils 2023 vintage of Camarcanda
