With 30% less fat and no hydrogenated fats, this dough is made with wheat flour, water, palm vegetable fat, and rapeseed vegetable oil, water, ethyl alcohol, wheat starch, sugar, salt, and citric acid. The packaging provides preparation and cooking instructions (bake at 200°C for 25-30 minutes). The flavor is balanced, with a well-managed savoriness and a light sweetness.

28 Pastai is an artisan pasta producer whose name hearkens back to the early-19th century, when 28 mills served 28 pasta factories along the Valle dei Mulini di Gragnano. It all began in the 1930s in what was then called "Mulino e Pastificio Emidio Di Nola". After more than half a century, the son of one of the business's employees...

Founded in 2007 as an offshoot of the historic Pastificio Di Martino (a business that's over 100 years old), this innovative pasta maker aims to produce top-quality, 100% Italian pasta that draws on advanced techniques and research but also represents Gragnano's cherished, time-honored culinary traditions. The elegant red and black boxes (offered in various sizes, including 250 and 125 grams)...

Based in Irpinia, this young, family-run producer has revived Avellino's time-honored tradition of pasta-making by combining history and innovation. In addition to traditional bronze wire drawing machines, they draw on patented silver and platinum systems (which are among their unique selling points). Each variation is made with prized durum wheat cultivated in Campania and Puglia, and micro-filtered spring water. Production...

Without the addition of artificial flavors, but only the essence of the potato in its purity and integrity. Elegant and essential packaging, in an updated and lightened optical style. Short expiry: only 5 months. The smell is characteristic of fried potatoes, with round and precise hints of the tuber and oil. Very dosed salt. A chip that can be tasted...

In 2020 Crik Crok began to think about developing a line dedicated to the tradition of homemade chips, leading to a much loved and award-winning product. It's a line of chips that's crunchy and tasty, using a cooking method that's particularly appreciated by all snack lovers.

The family tradition began in the interwar period, when Mario, an expert pork butcher, began exporting his art throughout the Italian capital. Then, in 1979, together with his sons David and Agostino Cataldi, Mario founded Almerina Patrizi (named after his wife) in the heart of the Monti Sibillini, in Norcia, immersed in a woody landscape well disposed to breeding pigs....

For over two thousand years, flocks of sheep roaming freely in the Sardinian countryside have produced the milk used for this cheese made with lamb rennet. In the imperial palaces of the ancient Romans, during banquets, it was considered the perfect side dish, and its long shelf life made it a staple of the Roman legions. The flavor is aromatic:...

This is classic pecorino as true Romans know it: bold, powerful, and full of character, with a robust sapidity. It's straw yellow, with granular, compact texture. Aromatically it's complex and pervasive, rich in fresh dairy notes, hints of vegetables and flowers, and light, toasty nuances of nuts. On the palate, one can recognize that signature, bold savoriness used in traditional...

Pecorino Sardo Maturo DOP is one of Sardinia's most time-honored cheeses, a millennia-old expression of the island's culinary culture. Deep agricultural and pastoral roots, along with singular environmental conditions and climate, make this pecorino unique among traditional Italian cheeses. It reveals intense aromas, with hints of hay meeting toasted notes, a feral whiff and bread crust. On the palate, it...

A mix that combines the various nuances of different kinds of pepper: the strength of black pepper, the elegant spiciness of white pepper, the fresh and aromatic flavor of green pepper and the delicate hints of pink pepper (Schinus). The grinder does an outstanding job preserving their aromas and fragrances. The result is a seasoning that's particularly well suited to...

Round and rustic, with toasty notes of caramel and cooked chocolate. Crumbly on the palate and soft inside, their full flavor emerges thanks to a pinch of pink Himalayan salt. All their biscotti are kosher and certified milk / lactose-free. Pepy-Ta and Ghilty are vegan. Mondo di Laura is distributed by Eataly all over the world, and in Italian supermarkets...

This gelato is based on water so as to enhance its flavor, aromatic properties and healthfulness: 15% of the total weight derives from 100% mono-origin cocoa from the South of Peru (the Apurimac valley, to be precise) processed by Domori in Turin. Apurimac trinitario combines with high-quality cocoa, prized natural fibers (mostly inulin and citrus fiber), and a single thickener...

Few ingredients make for a delicious and healthy product: organic, Roman DOP La Fescennina hazelnut paste (from the Sciardiglia Organic Farm), high-quality milk and 100% organic, Italian raw beet sugar. Only natural fibers (inulin and citrus fiber), skimmed milk powder, and a single thickener made from carob seed flour are used. Hazelnut, the star ingredient, makes up 10% of the...

Artigiana Genovese's fresh pesto is a delight to both the nose and palate. Aromas of basil intoxicate, and the use of quality extra virgin olive oil blends perfectly, making for a product that envelopes the senses. Notably, the producer uses Pecorino Romano, in addition to Parmigiano Reggiano, instead of Fiore Sardo (as per the official recipe of the Genovese pesto...

Rossi 1947's fresh Genovese pesto is the result of the Panizza family's desire to raise the bar in terms of quality, making authentic Genovese pesto known to all, drawing on traditional recipes. It's easy to distinguish all the ingredients, even with your eyes closed. The aroma of basil pervades the room as soon as the jar is opened, while in...

For some 120 years, the Tosini family have been producing prosciutto in the village of Langhirano. The business got its start back in 1905 when Ferrante, Pio's father, began slaughtering pigs and curing the pork in the back room of the family grocery store. Today, the torch of time-honored tradition and passion has passed on to his grandchildren, and the...

High-quality, whole, fresh Italian milk, sugar, fresh Italian cream, 11% pistachio, salt. Only five ingredients, all 100% natural, are used to rediscover the authentic and nuanced flavors of pistachio, a nut that's been traveling along the caravan routes of the East for millennia to become a precious ingredient for GelatoMadre ice cream.

Their San Marzano di Solania tomatoes are grown in Agro Nocerino-Sarnese. In the can one finds firm and whole tomatoes preserved only with added salt. Bright red in color, they prove full-bodied and fragrant. To the eye they're clearly handcrafted, authentic. Aromatically it's evident that they've been canned fresh, with the trademark sweet and acidic notes for which they're known...

The producer pays special attention to products from the Campania region, particularly Oro del Vesuvio peeled tomatoes, made exclusively with peeled tomatoes from Southern Italy, harvested in August from certified agricultural chains. These long, firm, and less watery tomatoes are processed using traditional methods, preserving their unique fragrances and flavors. The tomatoes are guaranteed GMO-free.