wine

Trentino Grappa Protection Institute talks about the good quality of the grapes arriving from the 2020 harvest. Here are the details.

“It all started with Francesco, our father”: this is how the story of Diego Cusumano begins. Here are the details.

The association opens to a legal framework of the production method and complains about the improper use of those who take advantage of the success of a growing categories. On the urgency of rules also the Italian industry will press...

Will wine tourism and sustainability really be the drivers of the coming years? Here's the interview with the President of Consorzio Valtenesi Alessandro Luzzago.

The #metoo movement reaches the wine and the Court of Master Sommeliers association in the USA, which lives hours of uncertainty and turmoil.

Looking for a good Amarone? Try the Amarone 2016 by Cottini's winery. It goes so well with polenta!

New postponement for Vinitaly: the 54th edition of the Verona fair will be held in June 2021. Still no postponements for ProWein, the German fair currently confirmed for the month of March.

Founded by the Di Carlo family in the first half of the nineteenth century, Agriverde is a wine cellar located in Abruzzo. Here's its history.

We celebrated the Week of Italian cuisine in the world, but it's also time for Top Italian Wines Roadshow. Here are all the latest news about food and wine.

Red wine, sugar, aromatic spices: these are the basic ingredients for vin brulé (mulled wine), one of the most popular hot alcoholic beverages throughout Europe and beyond. A spicy wine with ancient origins, among the timeless classics of Christmas markets....