veneto 2022

A solid, family-run restaurant that's helping to write the history of fine Treviso cuisine. Osteria Dai Mazzeri offers a pleasant atmosphere spread out over several rooms, attentively decorated and furnished in a retro style. Equally pleasant is the cuisine, which...

Situated in the historic center behind Piazza Erbe, Du De Cope will delight you with its fun colors and excellent pizzas (authored by Giancarlo Perbellini). Quality pies are made with carefully chosen ingredients (especially flours) mostly sourced from small local...

A historic pizzeria founded thanks to the passion and commitment of the Savastano brothers. Today Maurizio, together with his wife, manages this renowned eatery, while Gerardo operates in the center of Mestre (see Napul È). Quiet and informal atmosphere. Attentive...

Charm, good taste and haute cuisine blend harmoniously at La Corte, a restaurant situated in a luxurious relais in the Follina town center. So it is that, in their elegant rooms or splendid courtyard, you can enjoy a sense of...

This good old town tavern, founded in 1966 by Libera Stella, has long been a popular dining experience. Today it's led by her nephews Andrea and Paolo. They haven't forgotten their aunt's teaching, especially when it comes to using good...

A popular stop for a glass, a bite to eat, a chat, or a relaxing moment with friends— a historic wine bar whose fame and reputation for quality mean that you might stop in even just for an aperitif on...

A piece of history. Two, actually. On the one hand there's the restaurant. Well known by those who love good food, it made a name for itself in the city some time ago, defended its reputation for decades and has...

The atmosphere, which features a large fireplace (that provides heat in the colder months) and ceilings with wooden beams, aptly introduces the diner to the style of this well-established restaurant, long a bedrock of quality and taste. The family style...

Consistency is key for this Verona pizzeria. Here every detail must be consistent with the satisfaction and pleasure of the customer, from the atmosphere to the service and, of course, what comes out of the oven. So it is that...

Considering what's taken place since March 2020, in Venice in particular, we must congratulate the Alajmo family (not only them, obviously, many colleagues also deserve a round of applause) for not having given an inch in terms of quality in...