vegan food

Week of Italian cuisine in the world. The advantages of the Mediterranean diet according to Luca Piretti

First of all grains, vegetables and legumes, followed by everything else. Some physical activity and rest are also needed: this is why it's important to reconsider the model of the Mediterranean diet.

Jan. 21 2021

Chickpea flour: properties, uses in cooking and delicious recipes to make at home

Those who follow a vegan diet probably already know: chickpea flour is a more versatile and tasty ingredient than you might imagine. That's why we decided to take it a step further with an online cookbook. From omelettes to brownies ...Leggi altro

Jan. 19 2021

Veganuary. Books on vegan nutrition

To get closer to anti-speciesism, it may be useful to read some books on the topic: here are the ones we selected to understand more about veganism.

Jan. 19 2021

Veganuary. Vegan desserts according to an Italian pastry chef

Who says vegan cakes and cookies can't be as good as traditional ones? A young Italian pastry chef shows us how to make delicious 100% vegetable-based desserts that taste just like classic ones.

Jan. 15 2021

Dairy-free diet: vegan alternatives for butter

Those who can not or do not want to consume dairy products, do not have to worry: there are many natural vegetable options with which to replace the classic butter in cakes.

Jan. 13 2021

Veganuary and sustainability. We Are the Weather: Saving the Planet Begins at Breakfast

The climate crisis is becoming increasingly urgent and researchers, scientists, journalists and authors from all over the world continue to sound the alarm. Among the main causes, intensive farming is the central theme of the latest book by Jonathan Safran ...Leggi altro

Jan. 13 2021

Veganuary: why choose to eat less meat

Time for change, starting at the table. In contributing to the fight against climate change, it's mandatory to reduce our meat intake. An easy way to get started? Veganuary invites everyone to give up on animal products for a month.

Jan. 08 2021

KFC’s Beyond Fried Chicken. How the market for “fake” animal products is evolving: from milk to eggs, to fish

After Burger King, KFC also marries the idea of fake meat. And the fast food fried chicken nuggets become vegetal, in collaboration with Beyond Meat. Meanwhile, the numbers and the catalog of the food surrogate industry are growing. From milk ...Leggi altro

Sep. 04 2019
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