United Kingdom

Minced meat, Worcestershire sauce and lots of mash potato: these are the elements for the typical English "shepherd's pie", a unique mouth-watering dish that will win everyone's palate. Here's how it came about and how it's done.

70 embassy recipes to discover British cuisine, but especially the art of diplomacy at the table. Anecdotes, stories, products approved by the Royal Family: here is the official cookbook of the Queen’s Platinum Jubilee.

A historic pub transformed into an elegant home, ready for sale: the new owners will enjoy the ancient charm of the oak staircase and the period fireplace. Among the first fans of the club, back then, was Oliver Cromwell.

Pizza, burgers, wraps and goulash: it's all available at the renovated Darlington covered market, one of the oldest in the UK. A historic place that after more than 200 years changes its skin and becomes dedicated to street food.

Every last Wednesday of the month, the digital guide will update with new entries by the inspectors, but the final ceremony will remain. Here's how the Michelin UK guide has changed.

From July to September, for the first time in the history of the British Royal Family, it will be possible to enjoy a picnic on the Buckingham Palace lawns, until now only accessible via guided tours. An operation that hides...

True, it’s only two recipes and both sweet, but they plunge their roots in ancient times. Great Britain’s Easter tradition is limited but extremely tasty.

The last English and Welsh harvest, characterized by above-average temperatures, has achieved one of its historical records. Here is how climate change is modifying the vineyards.

Prices are growing and imports keep decreasing. Here is what happened in Great Britain in the past 12 months, and what is going to happen after the elections.

Italian food is among the world’s most rich and fascinating. The British know this well, hence the The Guardian has asked its readers to draw a ranking of Italy’s best restaurants.