United Kingdom

Easter in the UK: hot cross buns and simnel cake

True, it’s only two recipes and both sweet, but they plunge their roots in ancient times. Great Britain’s Easter tradition is limited but extremely tasty.

Climate change drives English and Welsh viticulture. New areas for cultivation identified

The last English and Welsh harvest, characterized by above-average temperatures, has achieved one of its historical records. Here is how climate change is modifying the vineyards.

Great Britain. The Brexit effect: wine prices have never been so high

Prices are growing and imports keep decreasing. Here is what happened in Great Britain in the past 12 months, and what is going to happen after the elections.

Top 10 Italian restaurants according to the readers of The Guardian, with assorted surprises

Italian food is among the world’s most rich and fascinating. The British know this well, hence the The Guardian has asked its readers to draw a ranking of Italy’s best restaurants.

A word about “Generation Treaters”. How the UK market is changing

British wine market is evolving. Young people look for high quality products and leave cheap supermarket wines behind. The analysis of a new developing trend.
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