top italian food 2022

Boom in Italian food and beverage exports: How to take advantage of it?

When it comes to the key factors that are accelerating and consolidating the success of quality Italian food exports, bilateral agreements are undoubtedly the most crucial. In addition to breaking down barriers and making the “Made in Italy” brand known ...Leggi altro

Dec. 13 2021

Sustainability as an opportunity for agri-food businesses

We are living through a period in which the need for transformation has become urgent. In addition to directly impacting the health of the environment and supporting human populations, our agri-food systems emit a third of global greenhouse gases. Synergies ...Leggi altro

Dec. 13 2021

Quality and territory are the secrets to the success of the “Made in Italy” brand

Italy’s agro-food sector is a source of excellence, testifying to how a focus on quality represents a key factor in being successful on foreign markets. Prestigious brands support Italian food production by embodying cultural, social and environmental values recognized all ...Leggi altro

Dec. 13 2021

Italy’s Recovery Plan: The next level of agrifood

The agri-food sector is at a crossroads for which there are no precedents. The new development goals laid out by the European Union (i.e. environmental sustainability and technological innovation) are bound up with the evolution of a sector that has, ...Leggi altro

Dec. 13 2021

“Made in Italy”: the strength and potential of italian food products in the world

Over the last decade, the export of Italian agri-food products has grown by over 60%, reaching more than €44.5 billion. The sector also managed to get through the annus horribilis caused by the pandemic (2020) with a further increase (+1,2%), ...Leggi altro

Dec. 13 2021

Profit and common benefit

Sustainability is a momentous challenge for states and industries, with the agri-food sector facing the most demanding test: meeting all 17 challenges posed by the SDGs on its own. As a result, it’s necessary that we ask ourselves how to ...Leggi altro

Dec. 13 2021

Top Italian Food: a global contender

Nature has been generous towards our small country, endowing it with the greatest wealth of agri-food biodiversity on the planet. Business skill, combined with the genius and creativity that are a historic part of our DNA, has made Italy the ...Leggi altro

Dec. 13 2021
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