TIF-2025

Since the late 1990s, Lara and Virgilio have been running a family business that practises a type of nomadic beekeeping, favouring the Lombardy and Piedmont Pre-Alps, the Tuscan-Emilian Apennines, the hills of the Marche region for sunflower honey, those of...

A company that stands out for its ancient tradition of processing sheep's milk in order to enhance its organoleptic properties and nutritional value. Located in the Tiber Valley, the company produces Pecorino Romano DOP from Lazio, for which, in addition...

Since 1972, the Esca family has been passionately working in the tradition of pastry-making, offering a rich selection of artisan products and a wide range of sweets, focusing mainly on regional classics: Papassinos, Tiliccas, Pistiddu, Sospiri, Amaretti, Aranzada, Mandorlini, Ciambelle......

Founded in Oristano in 1975, Passiu is a young and dynamic company committed to producing the highest quality rice. Specificity and research have always distinguished the company's work, and in 2015 it began marketing rice under its own brand, cultivating...

Meggiolaro, a name, a company, but above all, a family, overseeing every step of the production process to ensure the highest quality and uniqueness. An artisanal cured meats producer, founded in 1978, specializes in roasted and, above all, natural products....

Since 1960, Fratelli Galloni S.p.A. has been one of the most representative historical producers of high-quality Parma ham. It continues its commitment to production that combines tradition, experience and innovation. Manual salting and long curing times are accompanied by cutting-edge...

The story begins in the 1970s when Giuseppe Pighin began farming trout in abundant flowing water, with a very low density and a natural diet. This led to the creation of the Regina di San Daniele, cold-smoked trout, and hot-smoked...

The salami factory was founded in the heart of the village of Varzi in 1974, heir to a tradition of pork butchery dating back to the early Middle Ages. In the early 2000s, the salami factory moved to the outskirts...

Since 1985, Cillo has been bringing the finest meats from Italian and international supply chains to Italian tables. They select excellent meats—including from ancient native breeds—which they transform into high-quality cured meats, sausages, burgers, and artisanal specialties, crafted with the...

Antonio Tammaro has had the great merit of transforming a small delicatessen into a company exporting worldwide. The turning point came in 1985. Today, he produces artisanal canned fish, while adhering to cutting-edge hygiene standards. The freshest catch comes from...