TIF-2025

A family business founded in 1977 by Giordano Michelazzi, a pork butcher for three generations. The salami factory is located at the foot of the Piacenza hills, in Carpaneto Piacentino: here, the microclimate and culture provide the best conditions for...

The story goes back a long way. Founded in 1913 by Albino Chiesa, it is a delicatessen that, despite almost 110 years in business, remains family-run and linked to the traditions of the past, supported by state-of-the-art technology. It uses...

Founded in 1953 in Castelbuono (PA), in the heart of the Madonie park, today Fiasconaro is a world-renowned confectionery excellence. Now in its third generation of confectioners, the company is present in 70 countries and it's increasing in the main...

The story begins way back in 1850 in Norcia, but it was in the immediate postwar period that Cesare Fiorucci transformed the family business into a specialized industry. In 1970, his sons Ferruccio and Umberto built the historic headquarters, the...

Founded in 1976 in Borgonovo Val Tidone, Capitelli is a family-run business specializing in the production of naturally cooked and smoked cured meats. It uses domestic meats from its own supply chains, cooked slowly to preserve the raw material and...

Salumificio di Asiago is part of the Ca.Form / Fior di Maso group, based in Thiene (VI). Born from the dairy expertise of the Chiomento family, it produces cured meats such as speck, pancetta, lard, and guanciale using artisanal methods,...

In the early 20th century, Augusto Leoni learned the art of preparing and producing porchetta in the traditional way, thus laying the foundation for the family business, which continues to this day, with the same attention to quality meat and...

San Salvatore was founded in Paestum and is the ambassador of a new vision of Cilento, based on tradition, innovation and sustainability. Cucina San Salvatore expresses this identity through the housewives of Cilento, guardians of recipes prepared with produce from...

The story began way back in 1934 when the grandparents of owner Andrea Colagiacomo started a farm in Segni, in the province of Rome, breeding Frisona and Angus sheep and cattle for milk and meat production. The company has evolved...

A family history that has been handed down for five generations, in the countryside of Basso Lodigiano. Today, Angelo and Stefano Fiorentini, once farmers and breeders, process milk collected from local farms that are attentive to animal welfare. Production includes...