TIF-2024

Le olive Bosana di Sardegna in salamoia si presentano con un colore dal verde al bruno. Le olive raccolte e pulite da rami e foglie, lavate e selezionate vengono immerse in una soluzione di acqua, sale e limone, per almeno...

From the skilful combination of a few select ingredients, in accordance with production regulations, after at least six months of slow ageing in an underground cellar, the Coppa becomes ‘Piacentina' and can boast the Protected Designation of Origin (PDO) label....

Fiorucci guanciale is produced according to tradition, made with 100% Italian meat and seasoned with salt, spices and natural flavourings. Aged for 30 days, it is a product that represents the tradition of the Roman territory. The layer of pepper...

San Giovanni did not follow a trend: it created one. In 1993, it became the first ham cooked outside a mould. Made from Italian meat sourced from its own supply chains, it is tied by hand and cooked for a...

The Canossello, obtained from the most prized part of the leg, is well proportioned, well marbled and has a thick layer of fat. Its aroma is reminiscent of a wine cellar, mature meat, Parmesan cheese, butter, ripe fruit and a...

Traditional Asiago Speck is a raw mountain product made on the Asiago Plateau, at an altitude of about 1,000 metres, where the Dolomite air currents mix with the milder ones coming from the Adriatic Sea. Its production follows a strict...

Beautiful, perfectly fatty and well seasoned, Isabella Leoni's porchetta has delicate aromas typical of good cooked pork and spices, with sweet biscuit accents. Excellent flavour, savoury but consistent, with aromas matching the smell, lean pink meat balanced by pleasant, melt-in-the-mouth...

Powerful and full of character, with a robust flavour: the classic pecorino cheese for Romans. It has a straw yellow colour and a grainy, compact texture. The aroma is complex and pervasive, rich in fresh lactic notes, vegetal and floral...

The prized bluefin tuna comes from Sicilian fishing boats that catch it in the Mediterranean. The artisanal processing, the excellent raw material and the preservation in high-quality extra virgin olive oil result in a product with firm but mellow flesh...

Reginette biscuits are the softest and lightest variety of Savoiardo biscuits: they melt in your mouth like snow in the sun. These biscuits are made with just four ingredients: fresh eggs, soft wheat flour, sugar and honey, all strictly sourced...