tif-2022

Their Tuscan cocoa cream (the milk-free version of Amedei's spreadable gianduja) is made of 50% PGI Piedmont hazelnuts - the rest is cocoa (paste and powder) and cane sugar. To the eye it's compact and even. On the nose it...

An amber (though clear) color, this is a corpulent vinegar with complex aromas and flavors. Apricot, almond kernel, chestnut honey, vin santo and spices all emerge when you close your eyes. It's a vinegar with a strong personality, but not...

Their grissini H2O complete a wide range of breadsticks. The use of water instead of fats gives the product a unique lightness and crumbliness. They're perfect in their fragrance and delicate aromas, clear and reminiscent of bread crust.

Slender and long, their classic hand-rolled breadsticks are made only with water, flour, salt, yeast, a bit of lard and 100% Italian extra virgin olive oil. Long, natural leavening that makes them fragrant and easy to digest. They go perfectly...

This time-honored pasta from Irpinia was once prepared by hand by housewives who used only a mixture of durum wheat semolina flour, water and a knitting needle. Graziano makes it by extrusion with a bronze drawing machine, which gives the...

A highly delicate and clean rice, it conquers right from the outset. Even, pearly / ivory-white grains release a gentle, fresh aroma of straw, sweet grains and peanuts, sensations that endure even after cooking. In the mouth it's equally sweet,...

Their "Savoiardone di Sardegna" is a registered trademark made according to an original recipe with only three ingredients: fresh, free-range eggs, wheat flour and granulated sugar. They're perfect for breakfast and preparing tiramisu, thanks to their clean, delicate and gentle...

Their strawberry compote is made of 75% strawberries (from Piedmont) sweetened with concentrated grape juice. Lemon juice is added to correct acidity, while vegetable fibers and pectin serve as thickeners. A vivid, though dark, carnelian red, to the eye its...

A product with character, made respecting the original ingredients, where the meat is massaged with Sicilian sea salt then baked in a wood-fired oven. The result is an antique rose color, redolent of wild fennel, thyme, rosemary, and delicate garlic,...

The name is a tribute to the 1960s, when the groceries were done exclusively in local shops and delis, long before supermarkets were conceived. After carefully selecting the ingredients (100% Italian), it takes 21 days to produce — a slow...