tif-2022

Ferioli Bio

Active in the world of egg production since the early 1950s, Ferioli Bio has always maintained high quality standards. The organic farm hosts Leghorn breed hens with white plumage. About 7,200, hens fed mainly on maize, supplemented by soy, alfalfa...

Lay's

Founded in 1932 by Hermann Lay of Nashville, Tennessee (USA), in 1965 Lay's (then Frito-Lay, a producer specialized in chips and snacks) would merge with the Pepsi-Cola Company, thus forming PepsiCo, the large North American multinational that continues to own...

Agorà

Their production space is situated in the hinterland, their two shops in Ascoli and Fermo. Locally-sourced ingredients are used whenever possible (tenera ascolana olives from their own grove, local supply chains, including for the packaging), making for delicious and exquisitely...

Roberto Arru

Driven by passion and dedication, Roberto Arru lovingly tends to his 250 hives, producing honeys that achieve high levels in terms of their quality and characteristics. His products, which over the years have received important awards in various competitions, are...

Apicoltura Pancaldi Lara

Apicoltura Pancaldi is a family business managed by Lara and Virgilio. In addition to wildflower honey, they bring the utmost care and attention to producing various types of monofloral honeys, including acacia, chestnut, lime, sunflower, alfalfa and coriander. Since 2004...

Sapori Piceni

Locally-sourced, select ingredients, no added preservatives, careful preparation methods following tradition, all while drawing on modern equipment and years of experience: these are some of the secrets that over time have led to the success of this Piceno food producer....

Caseificio Pugliese - Mozzarella Mia

The dairy itself is situated Brescia, but the owners, the Cusmai family, are originally from Puglia. The Cusmais moved to the north to guarantee locally-sourced dairy products and to be close to their main ingredient: the milk of Alpine Brown...

Zivieri

The Zivieri family began operating in 1987, when Massimo, his brother Fabrizio and their father, Graziano, took over a butcher's shop in Monzuno, on the Bolognese Apennines. Today their dream has come true with the Fattoria Zivieri farm, 90 hectares...

Pasticceria Massera

Four generations of family and a century of business: from Luigi Massera, who opened the original wood-oven bakery in 1920, to his son Gino, who transformed it into a pastry shop, up to the grandchildren, who continue to bake delicious...

Rosso Siculo

This premium tomato producer is the result of a close-knit partnership between Antonino D'Agostino's D'AGO eccelsi cibi, a seller of high-quality food products, and the Valledolmo-based agricultural cooperative La Rinascita, which has provided their organic and dry-farmed Siccagno tomatoes since...
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