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Crema Nocciola Fondente


Their Tuscan cocoa cream (the milk-free version of Amedei's spreadable gianduja) is made of 50% PGI Piedmont hazelnuts - the rest is cocoa (paste and powder) and cane sugar. To the eye it's compact and even. On the nose it delivers a nice hint of authentic, highly pleasant hazelnut. In the mouth it proves dense, with balanced sweetness.

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