Branchi Prosciutti

Cotto ’60

Appellation
Baked ham
Contry
Italy
Description
The cotto '60 is excellent, made to perfection with PP national pork legs (those destined for Parma) salted by hand and cured/aged at length. Delicate, sweet and clean, broad and persistent aromas and flavors. Thanks to careful and respectful preparation methods, you can taste the excellent ingredients. The ratio of fat to lean meat is superbly balanced, as is flavor.
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