spirits

Fragrant, colourful, intense or delicate: spirits can be very useful to give character to our desserts. Here are the best ones to use in pastry-making.

For the column promoted by the Gambero Rosso Foundation and dedicated to women, we're interviewing Francesca Nonino, who represents the sixth generation at Grappa Nonino.

"Spirito Felix'' is an all-day drink: a spicy, fresh and soft gin sour. Its roots are in what is still called Campania Felix, a region whose land is rich in culture and traditions. Here's the recipe.

According to Istat data relating to 2020, AssoDistil reports that there was a 13% increase in exports for Italian grappa. Here are the details.

What's for sure is that less alcohol is being drunk. But what does this mean? Here is what's happening globally, with Italy in the forefront

From waste product to national liqueur, grape residue brandy has its origins in the Middle Ages. Here is a compendium to gain access in the magical world of grappa, populated by stills and present day "alchemists" as well as the...

Online shopping continues to gain momentum. Two giants joined forces to create a pan-European player specialising in wine and spirits. The team will be led by the CEO of Tannico.

Every respectable dinner in Italy ends with a good glass of amaro. So many brands to choose from, but this time we wanted to take a trip in time to remember the iconic brands of the past.

A Venetian and an Italian-Scottish moved to Ireland to produce their gin. It's the first stop on a journey that will take them to Scotland, to open a distillery where they can produce their Upperhand Gin and other spirits, including...

Hot, alcoholic, sweet: Irish Coffee is the perfect beverage on colder days, born in southern Ireland but soon spread all over the world. This is how Irish coffee was born and how it's made.