Spain
Pa de Kilo, the quality bakery in Barcelona
With a wide selection of bread types, pastries and viennoiserie, the corner for the sale of gastronomic specialties to open also a coffee spot: here is the new bakery in Barcelona that has made a name for itself.
Barcelona: the elBarri group is undone. Farewell to Albert Adrià’s Tickets (and other restaurants)
One of the most solid Spanish restaurant groups, which in Barcelona, in the last ten years, has marked the gastronomic scene, attracting interest from all over the world, comes under the slash of bankruptcy. Tickets, Hoja Santa, Bodega 1900, Pakta ...Leggi altro
The manifesto of Spanish chefs in a TV commercial inviting resistance, and doing our best
42 Spanish chefs gathered in Cala Montjoi to shoot the Estrella Damm commercial, which gave them the opportunity to launch a message of resistance in the face of the crisis opened by the pandemic. The core message is, we keep ...Leggi altro
Michelin Guide Spain and Portugal 2021: 3 new Two Stars, but no Three Stars
The presentations of the Michelin guide continue and it's the turn of Spain and Portugal: here are the results.
Beyond Tapas: Catalan Cuisine as Food Heritage
The culture of tapas is well known around the world, and very popular in Barcelona, the city with most tourists in Spain. But Catalan cuisine has much more to offer.
Competition. And finally, a Spanish Prosecco, produced by Freixnet
Sooner or later, it was bound to happen. Freixenet, the Catalan winery, one of the top 10 producers in the world and leader in exports of Cava to over 150 countries, recently addedProsecco DOC and Prosecco Superiore DOCG to its ...Leggi altro
In Spain, rules tighten to fight alcohol abuse among youths
They call it the “anti-botellón” law. It will regulate in a single piece of legislation the use and abuse of alcohol among under-age Spanish youth.
Spain increases wine spending
The year 2015 was a banner year for Spanish exports, (2.6 billion euros), and the country’s overall wine sales brought encouraging news. At an average price of 1.05 euros per liter, 4,36 billion liters of wine brought in a total ...Leggi altro
Travel. Castilla-León: the mushroom tradition and nature of Soria
Enchanting views, timeless places, fertile lands. In northwestern Spain region Castilla-León, generous nature bars delectable fruits that characterize the local cuisine: mushrooms and truffles.
Haute cuisine and creativity: design serves the chef at Arzak through a window
Arzak in San Sebastian is one of Spain’s finest restaurants. Passion for design is of paramount importance. The latest invention changes the relationship between kitchen and dining room, and between chef and patron thanks to the genius of visionary Izaskun ...Leggi altro
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