The presentations of the Michelin guide continue and it's the turn of Spain and Portugal: here are the results.
The culture of tapas is well known around the world, and very popular in Barcelona, the city with most tourists in Spain. But Catalan cuisine has much more to offer.
Sooner or later, it was bound to happen. Freixenet, the Catalan winery, one of the top 10 producers in the world and leader in exports of Cava to over 150 countries, recently addedProsecco DOC and Prosecco Superiore DOCG to its ...Leggi altro
They call it the “anti-botellón” law. It will regulate in a single piece of legislation the use and abuse of alcohol among under-age Spanish youth.
Enchanting views, timeless places, fertile lands. In northwestern Spain region Castilla-León, generous nature bars delectable fruits that characterize the local cuisine: mushrooms and truffles.
Arzak in San Sebastian is one of Spain’s finest restaurants. Passion for design is of paramount importance. The latest invention changes the relationship between kitchen and dining room, and between chef and patron thanks to the genius of visionary Izaskun ...Leggi altro