Rome

The name derives from the shape reminiscent of the wheel of a carriage (in Italian, carrozza): here is the recipe for mozzarella in carrozza.

Long gone are the days when it was just the Leonardo Da Vinci airport and the destination of a few amateur weekend fishermen with family in tow: today the town of Fiumicino is one of the Roman coast's most gourmet...

It opened very recently, but soon it will be possible to organize parties and aperitifs on hay bales surrounded by lavender. In the meantime, food truck specialties are being tasted with the Lavender Festival.

The “pearl of the Pontine islands” has been a favourite destination for Romans and Neapolitans on the first sunny days of the season, when Ponza is still not at all crowded and one can enjoy breathtaking views and food that...

The vegan food scene in Rome is in full swing: between restaurants and pastry shops, here are three recently opened unusual places to keep an eye on.

A large tasting was held at Palazzo Brancaccio starring Consorzio di Tutela Vini D.O.P. Salice Salentino. While tasting red and rosé wines it was possible to discover and appreciate the many nuances of one of the most interesting denominations in...

Expats celebrating Thanksgiving in need not panic. All they need is a little advance planning. Sourcing ingredients and staples for Thanksgiving dinner in Rome, complete with cranberry sauce, pumpkin pie, yams, turkey and stuffing may seem a daunting task. But...

Drawing a vegan map of Rome today takes time and patience, since addresses are constantly increasing. Between restaurants and food shops, here is a list of must visit places.

For an evening at home with friends, or simply a quiet dinner watching a good movie, there is nothing better than a pizza, a hamburger or an entire menu that's ready and prepared by professionals. Here are the best delivery...

In the wholly Roman ferment of hôtellerie, outsider Palazzo Ripetta plays its cards well, with the great patisserie of Giuseppe Solfrizzi.