How will the GOe, "Gastronomy Open ecosystem" of San Sebastián be, designed by Bjarke Ingels Group

Bjarke Ingels Group won the competition for the GOe project, the Gastronomy Open Ecosystem in San Sebastián, the new structure of the Basque Culinary Centre that will open in 2024

History and fun facts about American diners

First food trucks with low-quality food, then more structured restaurants which reflected the country's identity. Phenomenology of the famous American diners.

Dabiz Muñoz opens RavioXO in Madrid. Ravioli, dim sum, gyoza and more

Gyoza, ravioli, dim sum and other pastas, preferably filled: while waiting to move his DiverXO out of town, Dabiz Muñoz opens RavioXO in Madrid

Origins, history and legends of British pubs

In the United Kingdom there is nothing better than spending the evening at the pub, whether to taste the local cuisine or simply to go for a beer with friends. But how did these pubs come into being? Here's their...

United Kingdom: Oliver Cromwell’s favourite pub is now a luxury home for sale

A historic pub transformed into an elegant home, ready for sale: the new owners will enjoy the ancient charm of the oak staircase and the period fireplace. Among the first fans of the club, back then, was Oliver Cromwell.

Weekend in… The coastal towns of Cilento

Our mini-guide series designs itineraries with addresses and insider tips for visiting lesser-known treasures in Italy. The series is conceived to support the local economy of small businesses through sustainable travel. Today we put the focus on three seaside villages...

Italian entrepreneurship abroad. The story of Terroni in Toronto

Started out as a food shop, then a restaurant and even pizzeria, now it also includes a magazine and delivery services. Here's how this Italian group conquered the Canadian public with Made in Italy taste.

Gender equality. Interview with Cristina Bowerman

For the column promoted by the Gambero Rosso Foundation and dedicated to women, we're interviewing Cristina Bowerman of Glass Hostaria.

The hotel gazette: teutonic property, all-Italian hospitality

Housed in a former ancient monastery, in the historic complex of the former Monte dei Pegni, 25 Hours Hotel Piazza San Paolino is now opened. Here's the story.

Top Italian Restaurants 2022

The Restaurant of the Year overlooks the North Sea, the Chef of the Year is Carmine Amarante in Tokyo. The Guardian of Tradition Award goes to the ‘londoner’ Francesco Mazzei.
1 2 3 10
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram