restaurants
Week of Italian Cuisine in the World: discovering the kitchens of Italy’s historic residences
On the occasion of the Week of Italian Cuisine in the world, ADSI virtually opens the ancient kitchens of 25 historic Italian residences, to invite the Italian and foreign public to discover the places that have handed down the nation's ...Leggi altro
The Week of Italian Cuisine in the World. Discover the Mediterranean Diet
The Mediterranean Diet represents one of the distinctive elements of Italian culture and it's the focus of the Week of Italian Cuisine in the World.
Lunch at the restaurant, even in the afternoon. The kitchens of Italy reinvent themselves
Forced to close at 6 pm, many restaurateurs have chosen to extend their lunch service to the late afternoon. A habit that never before, until now, has proven successful in Italy. This time however, even famous names have embraced the ...Leggi altro
Da Cesare al Casaletto in Rome. One of the best trattorias in Italy
Perfect as far as execution, simple menu, fruitful in the wine cellar: Da Cesare al Casaletto in Rome, new recipient of the Tre Gamberi recognition in the Rome Gambero Rosso Guide.
Curfew in Berlin for bars and restaurants: closing from 11pm to 6am
Even the capital of Germany is running for cover after the rapid increase in infections last week, in any case much more contained than elsewhere in Europe. All commercial activities, including bars and restaurants, will be closed at night until ...Leggi altro
The prison restaurant also offers take-out: the story of Clink in London
Located within Brixton Prison is a veritable restaurant, which, due to the safety regulations linked to Covid-19, has decided to focus on take-out. The prison inmates are cooking the food.
From Asia Inn to Sinosteria: the story of Jun Ge, a Chinese restaurateur in Rome with a passion for wines
The cuisine maintains the original Chinese standards, but the cellar opens up to increasingly heterodox suggestions, of declared natural origin, passing through small and very small producers, labels that are sometimes unavailable, experimental and self-sufficient wine productions. Jun Ge presents ...Leggi altro
Dan Barber changes everything: in 2021 he’s leaving the kitchen, Blue Hill will be a residence for chefs in dire straits
Four chefs, one per season, will be at the reins of one of the most famous kitchens in the United States: Blue Hill at Stone Barns, founded by Dan Barber in the Hudson Valley countryside. The goal is promoting gender ...Leggi altro
Wines of Enoteca Pinchiorri up for auction: 2,500 bottles from a “legendary cellar”
The auction dedicated to a small part of the wines collected by Giorgio Pinchiorri over the course of fifty years will be auctioned by Zachys on September 12th in London. The base value of the auction: 2 million euros.
Il Giardino di Lipari, hidden on the Aeolian island. Cocktail bar and bistro among citrus groves
In a citrus grove saved from neglect, Il Giardino di Lipari was born a few years ago, conceived by the artist Luca Cutrufelli. This year cocktail bars and bistros try to bring the world to the island, in the summer ...Leggi altro
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