recipes

When fresh, garlic has a sweet and fruity taste, as it dries, the flavour becomes more aggressive and spicy. In any case, this bulb is good for our health.

From pulled pork to lobster roll, stuffed turkey and apple pie: here are 10 United States specialties to try.

From burgers to fresh salads, quinoa is a product that can enrich any dish. Here are its characteristics and uses in the kitchen.

Minced meat, Worcestershire sauce and lots of mash potato: these are the elements for the typical English "shepherd's pie", a unique mouth-watering dish that will win everyone's palate. Here's how it came about and how it's done.

A sauce that tastes like home, even if they are in prison, the secret of the goodfellas to keep going in prison. Here is Scorsese's sarcastic portrait of cuisine.

To understand if you like it or not, you have to taste it: describing the flavour of the mango is (almost) impossible. On its properties, however, the consensus is unanimous. Read on for a primer on how to choose, appreciate...

70 embassy recipes to discover British cuisine, but especially the art of diplomacy at the table. Anecdotes, stories, products approved by the Royal Family: here is the official cookbook of the Queen’s Platinum Jubilee.

Crostata is a beloved dessert! Made with fresh fruit, jams or spreads, this classic dessert pleases everyone, young and old. Here are 5 gluten-free recipes.

From the famous apple pie to red velvet cake, by way of donuts, cookies and banana split: here are some American desserts to try.

Lamb is the quintessential symbol of Christian Easter, a symbol of Christ's sacrifice. In France, the more traditional festive recipes, both in the sweet and savoury version, are strongly linked to this figure. Here are the three typical specialties of...