recipes

Eating proper meals can really help improving your workday. Here are a few ideas for a good vegan lunch break.

From stuffed pasta to creams and puree, pumpkin is a versatile ingredient in the kitchen. Here are three recipes to try at home this autumn.

If you have never tried to make Sicilian cassata before, now it's time to do it. Here's the recipe!

From tagliatelle to ravioli, the Italian tradition is full of homemade pasta dishes. Here are 3 delicious recipes.

October, time for chestnuts, pumpkin and apples. And mushrooms, a seasonal specialty available in many varieties, which in the kitchen can take on a thousand shades. Here's everything you need to know.

Chinese by birth and Japanese by adoption, over time ramen has been enriched with ever new ingredients, enhancing the umami taste of the broth that characterizes the basic recipe. Today it is offered in many different versions, but traditional purists...

Flambéed and sweet in France, layered and baked in Hungary, cut into strips and coated with powdered sugar in Austria: this is how crêpes are made around the world.

As an undisputed master who has bewitched audiences of all ages, Hayao Miyazaki has fascinated adults and children alike with the many dishes depicted in his films. A book explains the relationship between cinema and gastronomy in his works.

From the classic and international Croque-Madame/Monsieur combination to the more Italian red pizza, passing by the healthy yogurt and granola. 4 recipes for a savoury breakfast.

It's time to learn how to make Italian escarole savoury pie. Here's the recipe!