Prosecco
Sparkling rosé. The new Italian wine bet on pink bubbles
Italian production amounts to 49 million bottles, but the debut of Prosecco rosato is destined to grow in world consumptions shortly. The Acqui Consortium launches the idea of a sector observatory, and UIV traces possible market compartments.
Italy is the best European exporter thanks to Prosecco
In the last five years, we saw a real growth of Itlaian wine, especially for its Prosecco. The data by Wine Monitor.
Wine Travel Food – January 2019
We met Umberto Bombana among the skyscrapers in his Hong Kong, the city that he has called home for over 25 years...
Australia: winemakers experiment more Italian grapes
Australian winemakers continue to experiment with Italian grapes. Prosecco is rising in popularity, while other grapes are being planted to respond to changing consumer preferences.
Villa Sandi, the art of Prosecco conquers Japan
Fresh, versatile, lively bubbly: Prosecco is one of the most appreciated Italian wines all around the world. Here is the successful story of Villa Sandi, a top quality winery in the Prosecco area and the whole Veneto.
Prosecco, Custoza and Special Awards. Three masterclasses during the World Tour in Tokyo
During the Gambero Rosso World Tour in Asia, Marco Sabellico (curator of Vini d'Italia guide) and Isao Miyajima (a famous food and wine journalist) gave three great masterclasses on Custoza, Prosecco Doc and Special Awards. Together with the Consortium, Lugana ...Leggi altro
Competition. And finally, a Spanish Prosecco, produced by Freixnet
Sooner or later, it was bound to happen. Freixenet, the Catalan winery, one of the top 10 producers in the world and leader in exports of Cava to over 150 countries, recently addedProsecco DOC and Prosecco Superiore DOCG to its ...Leggi altro
Prosecco With Soul: 10 labels to look for
Prosecco is one of the most popular spumante in the word. There are many great labels to try, and here our experts have made a list of the best 10 bottles.
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Il Ristorante – Niko Romito
