pizza
Pizzerias with outdoor seating in Catania: the not to be missed venues
Soft and digestible pies, local ingredients, pairings with local wines: these are the best outdoor pizzerias in Catania.
Ciro Salvo, Neapolitan talent in London
His pizza is unique in the world, with a highly hydrated dough, very light, digestible, dreamy. In March 2018, 50 Kalò opened in the heart of London: here's our interview with Ciro Salvo.
Wine Travel Food – March 2019
It's Vinitaly time: how the world sees the event? We asked 6 international journalists about the fiftieth edition. And then again, Matera, the European Capital of Culture 2019, with its great products and traditional recipes. All the latest news from ...Leggi altro
Top 5 pizzas in New York
Eating a good pizza in New York has never been easier: there are several Italian places where real Italian pies can be enjoyed. These are the 5 best selected by our guide.
Eating in Verona. The city’s 8 best pizzerias
All Italian cities have reference points for fine pizza, which is among the favourite food of its population. Let's start our journey looking for the best places for pizza in Verona, where we found 8 excellent addresses.
Franco Pepe’s pizza in Hong Kong for Kytaly. The city goes wild for the pizza from Caiazzo
Italian pizza master Franco Pepe is worldwide known for his delicious and perfect doughs. Now, it's time to bring his special pizza to Hong Kong. Here is his project.
Focaccia & Co., 8 Molise specialties and a potato focaccia recipe
Corn pizza with soup, krese, fiadone, pizza scimia, these are only a few examples of the typical Molise focaccia tradition. Here are the best Molise baked products, tasty in their simplicity, plus a recipe shared by the Di Riscio Euro ...Leggi altro
Bar Moccia at the airport, history and rebirth of a Neapolitan institution
Founded in 1936 in Chiaia by Giuseppina Moccia, the bakery on via San Pasquale has recently gone through turmoil, which culminated with the collateral assignment of the brand to Fratelli La Bufala last year. Now the Bar Moccia, known for ...Leggi altro
New cuisine d’auteur in New York. Grant Achatz opens The Aviary
New York food and wine scene keeps growing and developing month after month: Ivan Orkin, a real ramen expert, opens a pizzeria, while Grant Achatz is going to arrive this summer with his cocktails.
Bonci comes to Chicago, Callegari opens Trapizzino in New York. Pizza italiana conquers the USA
The most popular pizzaiolo in Rome, Gabriele Bonci, is about to bring his concept of pizza beyond Italy's borders. Meanwhile, Stefano Callegari, the inventor of Trapizzino, the best known and loved Roman street food, has opened a new spot in ...Leggi altro
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