pizza
Week of Italian cuisine in the world. No distance between Tokyo and Naples with a good pizza
Napoli sta’ ca’’ in Tokyo is the Pizzeria of the Year for the Top Italian Restaurants guide 2021
Pizza scima, the Abruzzo yeast-free pizza recipe
Fast, easy, very tasty: pizza scima is the perfect bread product for a last-minute dinner. This is how this Abruzzo specialty was born.
Week of the Italian cuisine in the world. Meet Jesper Blomqvist from Stockholm
Let's meet Jesper Blomqvist from 450 Gradi pizzeria in Stockholm!
Ciro Salvo, Neapolitan talent in London
His pizza is unique in the world, with a highly hydrated dough, very light, digestible, dreamy. In March 2018, 50 Kalò opened in the heart of London: here's our interview with Ciro Salvo.
Wine Travel Food – March 2019
It's Vinitaly time: how the world sees the event? We asked 6 international journalists about the fiftieth edition. And then again, Matera, the European Capital of Culture 2019, with its great products and traditional recipes. All the latest news from ...Leggi altro
Top 5 pizzas in New York
Eating a good pizza in New York has never been easier: there are several Italian places where real Italian pies can be enjoyed. These are the 5 best selected by our guide.
Eating in Verona. The city’s 8 best pizzerias
All Italian cities have reference points for fine pizza, which is among the favourite food of its population. Let's start our journey looking for the best places for pizza in Verona, where we found 8 excellent addresses.
Franco Pepe’s pizza in Hong Kong for Kytaly. The city goes wild for the pizza from Caiazzo
Italian pizza master Franco Pepe is worldwide known for his delicious and perfect doughs. Now, it's time to bring his special pizza to Hong Kong. Here is his project.
Bar Moccia at the airport, history and rebirth of a Neapolitan institution
Founded in 1936 in Chiaia by Giuseppina Moccia, the bakery on via San Pasquale has recently gone through turmoil, which culminated with the collateral assignment of the brand to Fratelli La Bufala last year. Now the Bar Moccia, known for ...Leggi altro
New cuisine d’auteur in New York. Grant Achatz opens The Aviary
New York food and wine scene keeps growing and developing month after month: Ivan Orkin, a real ramen expert, opens a pizzeria, while Grant Achatz is going to arrive this summer with his cocktails.
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