paris

Wine travel food – July/August 2020

Did you know that there's an increasing number of successful Italian restaurants in the French capital? Find out more about this and other stories in our Wine Travel Food.

Aug. 27 2020

Bees will save the planet. From Notre Dame to Morgan Freeman: here is who’s advocating

Pesticide pollution and climate change are threatening one of the most important species of our planet: the bees. To save the insects, there's a series of hives on the roof of Notre Dame, and a curious project by Morgan Freeman.

May. 24 2019

A large urban farm at the Paris Expo

Port de Versailles, Paris. This is where, in the spring of 2020, what will be the largest urban agricultural company in the world will be born. A space of 14,000 square meters inside the Parc Des Expositions, the center dedicated ...Leggi altro

Mar. 27 2019

Fauchon’s first gourmet hotel in Paris. The historic French deli launches into hospitality

In Paris, Fauchon is among the most celebrated gastronomic boutiques. Now, the iconic French gastronomy makes its debut in the hotels world. 

Nov. 28 2018

Marco Garfagnini and Pierre Gagnaire open a creative Italian restaurant in Paris

Pierre Gagnaire has been one of his first teachers. After receiving many special awrds, Garfagnini is back in Paris, together with Gagnaire, to open a new original Italian restaurant.

Jul. 27 2017

Giovanni Passerini, the Italian chef who bewitched Paris

Contemporary Italian cucina: straightforward, inspired, elegant. A cuisine of research and method, an experience that’s worth the trip. The Italian chef Giovanni Passerini is a perfect example of great modern Italian cuisine.

Jul. 23 2017

Eating in the station. How big-name chefs are reviving the French railroads

The partnership between SNFC and French chefs is becoming real. After Eric Frechon, at the end of 2016, Thierry Marx started working at the Gare du Nord in Paris. While, in a few months, chef Michel Roth will arrive in ...Leggi altro

Apr. 29 2017

Neapolitan pizzaiolo Gennaro Nasti after Popine now opens Bijou: gourmet pizza in Paris

The pizza chef from Secondigliano opened his first pizzeria Popine in Paris only a few months ago. Neapolitan doughs, innovative ideas and Italian ingredients brought him immediate success. Now Gennaro opens Bijou to bake his style of gourmet pizza.

Oct. 24 2016

Chefs de Gare: French gourmet cuisine at the train stations

[caption id="attachment_128308" align="alignnone" width=""]Gare du Nord, Parigi[/caption] Eight chefs in eight train stations: this is Chefs de Gare, the food festival created by SNCF, French railway company, to promote French itineraries and regional heritage. The concept is simple but promises ...Leggi altro

Oct. 17 2016

Denny Imbroisi, Ida in Paris. An Italian in France

He named his restaurant after his sister, Ida, and parisians are going mad for his pasta based menu. Denny Imbroisi has enchanted his customers with the taste of traditions.

Jun. 19 2016
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