naples

Perfect for eating while strolling through the streets of the centre, the cuoppo is an institution in Naples. Here's where to find the best.

Every pastry shop has its own secret recipe, many artisans make modern versions, others remain faithful to tradition. Whatever the case, babà in Naples is serious business: here's where to buy the best.

The fashion for natural wines is also depopulating in Naples, thanks to niche wine bars that have decided to bet on this production. Here are a series of addresses not to be missed.

Sfogliatella and baba cannot be missed, but the Neapolitan pastry shops also offer many modern versions. Here are the not-to-be-missed addresses according to the Gambero Rosso guide.

Gino Sorbillo opens Residenza Madre in Naples: three suites that will soon become six, located right above the historic location of the via dei Tribunali pizzeria.

There are only two niche bars that have decided to bring the concept of specialty coffee - filter coffee and, more in general, quality coffee - to Naples, home of the "tazzulella." But they are doing a great job: here's...

Stuffed with classic ragù or with eggplant parmigiana, with braised octopus "alla luciana" or with braciole: these are the best sandwiches in Naples and surroundings.

Each pastry shop has its own secret recipe, many artisans make modern versions, others remain faithful to tradition. In any case, the babà pastry in Naples is a serious thing: here's where to buy the best.

Strange but true, the babà has its roots in Lorraine and owes its origin to a Polish ruler in exile. The story of the most beloved cake of Naples.

We combed through old recipe books to understand the origin of Pasta alla Genovese.