Strange but true, the babà has its roots in Lorraine and owes its origin to a Polish ruler in exile. The story of the most beloved cake of Naples.
Stuffed with classic ragù or with eggplant parmigiana, with braised octopus "alla luciana" or with braciole: these are the best sandwiches in Naples and surroundings.
We combed through old recipe books to understand the origin of Pasta alla Genovese.
Natural wines from Slovenia, Christmas markets, travels, Champagne and more: here are the latest food and wine news from the world.
[caption id="attachment_138529" align="alignnone" width=""]Gelato al lampone[/caption] In the birthplace of pizza, home of robust cuisine and realm of tasty pastry, there is also room for quality homemade gelato. The places for the best gelato in Naples are few, but solid.
Founded in 1936 in Chiaia by Giuseppina Moccia, the bakery on via San Pasquale has recently gone through turmoil, which culminated with the collateral assignment of the brand to Fratelli La Bufala last year. Now the Bar Moccia, known for ...Leggi altro
After Milan, it’s now Naples’ turn. Ten big names in the local dining scene suggest their 3 favorite places in and around Naples. Dining recommendations for eating well in Naples: no longer an issue.