london
From Radio Alice to Berberé. The Aloe brothers invest in London and in the enhancement of the brand
Ten years after the first opening, the Berberé brand is strengthening in the current moment of difficulty posed by the health emergency in regards to the dining sector. So the Clapham branch in London becomes 100% property of the Aloe ...Leggi altro
The prison restaurant also offers take-out: the story of Clink in London
Located within Brixton Prison is a veritable restaurant, which, due to the safety regulations linked to Covid-19, has decided to focus on take-out. The prison inmates are cooking the food.
Boulevard Market, Islington’s food market, opens in London
From vegan dishes to fresh pasta, from Sicilian cannoli to Korean recipes, here's what to taste in the new London market that is preparing to open its doors in September.
Gambero Rosso continues to preside over the market: Tre Bicchieri in London
There was also a seminar dedicated to the culture of extra virgin olive oil in the Gambero Rosso Tre Bicchieri event in London. Here's what happened.
Mercato Metropolitano in London opens a second branch at St. Mark’s in Mayfair. We interviewed Andrea Rasca
After the first opening at Elephant & Castle, Mercato Metropolitano in London opens a second branch at St. Mark's in Mayfair. We interviewed Andrea Rasca
History of fish and chips: tidbits and the recipe for Britain’s classic street food
Iconic Britich street food, fish and chips has ancient and rather uncertain origins. History and particulars of the dish most loved by the British.
Ciro Salvo, Neapolitan talent in London
His pizza is unique in the world, with a highly hydrated dough, very light, digestible, dreamy. In March 2018, 50 Kalò opened in the heart of London: here's our interview with Ciro Salvo.
New food halls open in London: the payback of the British food markets
Asian and Italian cuisine, sandwiches, burgers, desserts and other specialties from all over the world gathered under one roof. It's the new London Market Halls project, a series of three gastronomic hubs in the ity's biggest nerve centers.
Events. Ferrari Trento and Gambero Rosso bring The Italian Art of Living to London
Three vintages of Giulio Ferrari opened the event The Italian Art of Living, hosted last Monday in London, on the banks of the Thames. Here some of the pictures of the event.
Massimo Bottura and the Refettorio in London. The chef’s tale: how it began and where it’s going
The ethical project of the Refettorio created by Massimo Bottura is about to debute in London. Here's the whole story told by the chef himself.
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