london

With Pavyllon London at Four Seasons Park Lane, Yannick Alléno opens his first restaurant in the British capital, the fifteenth in his collection.

Everyone loves chocolate, including royals. In London, the Royal Family has always procured theirs at Charbonnel et Walker, Princess Diana's (and others') favourite chocolate shop.

Eataly London in Broadgate opens on April 29th, in the midst of the city's restart. This is the franchise's first opening on English soil, and will bring 5,000 Made in Italy products to London, as well as offer a dining...

Iconic Britich street food, fish and chips has ancient and rather uncertain origins. History and particulars of the dish most loved by the British.

Ten years after the first opening, the Berberé brand is strengthening in the current moment of difficulty posed by the health emergency in regards to the dining sector. So the Clapham branch in London becomes 100% property of the Aloe...

Located within Brixton Prison is a veritable restaurant, which, due to the safety regulations linked to Covid-19, has decided to focus on take-out. The prison inmates are cooking the food.

From vegan dishes to fresh pasta, from Sicilian cannoli to Korean recipes, here's what to taste in the new London market that is preparing to open its doors in September.

There was also a seminar dedicated to the culture of extra virgin olive oil in the Gambero Rosso Tre Bicchieri event in London. Here's what happened.

After the first opening at Elephant & Castle, Mercato Metropolitano in London opens a second branch at St. Mark's in Mayfair. We interviewed Andrea Rasca

His pizza is unique in the world, with a highly hydrated dough, very light, digestible, dreamy. In March 2018, 50 Kalò opened in the heart of London: here's our interview with Ciro Salvo.