Italian Food

The history of broth is lost in the mists of time, a food that conquered the whole world in different forms, until it became one of the protagonists of the post-war food industry. Let's retrace the long journey of broth,...

Chiacchiere, crostoli, bugie, cenci, frappe, galani. All descending from a single and unequivocal ancestor, which dates back to the Renaissance. Here is the story of the Italian Carnevale specialty.

Frappe and castagnole are a staple during the Italian Carnevale, but there are lots of other desserts widespread throughout the country. Here are 15 unmissable recipes to try.

Ever heard of castagnole? They are a typical Carnevale treat in Italy, together wit other fried sweet products. Here are 3 unmissable recipes.

The best way to keep cozy indoor? Food, of course. Here is a list of 10 dishes to try this winter.

Choosing the holiday menu is perhaps one of the most difficult to make for Italian gourmets, starting with pasta courses. Here are the typical traditional pastas enjoyed from North to South.

Time to put up decorations, but above all to inaugurate the season of family meals. Here's how and why we celebrate December 8th in Italy.

All that matters, after all, is sharing Christmas with the people we love. So why not revisit tradition and create a dinner suitable for everyone? Here is our vegan menu for the Christmas holidays.

Italian risotto is always a good idea: today we want to make a chestnut risotto, with lard and rosemary. Here is the recipe!

Just think of spaghetti with tomato sauce, or with a simple garlic, olive oil and chilli dressing, polenta, focaccia alla Genovese. There's more: all the traditional Italian dishes that also happen to be vegan.