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books
Food News
Roscioli: the story of the eternal city’s most famous baker
Elisia Menduni authors a book penned with the late Stefano Bonilli to narrate the events of the bakery which over the last decades has become a workshop, gourmet kitchen, wine bar and coffee shop – redesigning the Roman dining scene.
15 Jun. 2016, 06:00
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Not only pasta, potatoes, and provola. Where to eat in Naples the Nippo-Brazilian and Nikkei cuisine
Where to eat in Cinque Terre. The best addresses chosen by Gambero Rosso
Many small producers come together in the heart of Sardinia and produce one of the best oils in Italy from centuries-old trees
Where to eat in Ariccia. The best addresses selected by Gambero Rosso
The 'electric tomino', the unknown specialty of Piedmontese taverns. What it is and where to eat it in Turin
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Gambero Rosso Premium
wine
Langhe Bianco San Vittore 2020
wine
Prima Brezza Rosato 2021
wine
Cabernet Franc 2019
wine
Offida Pecorino Fiobbo 2018
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Olive Oil Producer
Oliveto Spiavento
San Severo
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FG
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olive oil
Olio Extravergine di Oliva 2019
Olive Oil Producer
Luca Di Piero
Civita Castellana
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VT
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Olive Oil Producer
I Nonni di Matteo
Ruvo di Puglia
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BA
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