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books
Food News
Roscioli: the story of the eternal city’s most famous baker
Elisia Menduni authors a book penned with the late Stefano Bonilli to narrate the events of the bakery which over the last decades has become a workshop, gourmet kitchen, wine bar and coffee shop – redesigning the Roman dining scene.
15 Jun. 2016, 06:00
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How to make the perfect Roman "mozzarella in carrozza"
The best places to eat cuoppo in Naples
History and curiosities about the mooncake, the Chinese Mid-Autumn Festival treat
Freeze dryer, what it is and how to use it in the kitchen
Mozzarella di bufala: the best on the market
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Gambero Rosso Premium
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Montefalco Sagrantino Colle Grimaldesco 2016
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Monocultivar Toccolana Bio 2022
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Marsala Sup. Secco S.O.M.
wine
Verdicchio di Matelica Vign. B. 2019
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olive oil
Meliddu Monocultivar Semidana Bio 2019
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Castello di Fonterutoli Dop Chianti Classico 2020
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Monocultivar Nocellara Messinese Bio 2019
olive oil
Dop Monti Iblei Monocultivar Tonda Iblea 2019
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