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books
Food News
Roscioli: the story of the eternal city’s most famous baker
Elisia Menduni authors a book penned with the late Stefano Bonilli to narrate the events of the bakery which over the last decades has become a workshop, gourmet kitchen, wine bar and coffee shop – redesigning the Roman dining scene.
15 Jun. 2016, 06:00
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The 5 best value-for-money Greco di Tufo wines selected by Gambero Rosso
"One-year halt on new vineyards" – UIV proposal to respond to a stagnant market
Sustainable wine businesses on the rise: almost 15,000 Equalitas-certified labels
The osteria with an African name that revived a village in southern Tuscany
In the heart of the woods, a timeless osteria: the most authentic discovery between Umbria, Lazio and Tuscany
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Gambero Rosso Premium
wine
Campi Flegrei Piedirosso Colle Rotondella 2015
wine
RGC Groppello 2019
wine
Aglianico 212.4 Toppole 2018
wine
Friuli Pinot Nero 2021
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Olive Oil Producer
Davide Iacovella
Chieti
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olive oil
Senes Monocultivar Dritta 2022
olive oil
Monocultivar Taggiasca 2020
olive oil
Ulìva Dop Garda Trentino Monocultivar Casaliva 2021
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