books
Food News
Elisia Menduni authors a book penned with the late Stefano Bonilli to narrate the events of the bakery which over the last decades has become a workshop, gourmet kitchen, wine bar and coffee shop – redesigning the Roman dining scene.
15 Jun. 2016, 06:00
The 'Bread of the Year' is in Milazzo (and it’s cunzato)
From Jägermeister to beetroot: the “king of bitters” and his daughter have transformed Merano into a wellness retreat
Trippa turns ten: how it changed Milan
Turning point at Federvini: Giacomo Ponti is the new president. Albiera Antinori confirmed as head of the wine group
Florence and the Tucci Effect: between promotion and tourism pressure
