Refreshing in summer, comforting in winter after a long day at work: nothing in the world comforts like a nice mug of beer. Here are the places not to miss in Milan for a good craft beer.
Haggis and whiskey, neeps and tatties, mugs of beer and bowls of porridge, but also lots of vegan food, spicy flavours and influences from the world: a tour of Scotland is a pleasure for the eyes and the palate. Here...
Beer. Good production and exports in 2021, but consumption is still under pre-crisis numbers. The AssoBirra Report: recovery at risk due to increases in ingredients and utilities
Apparently, the distinction between artisanal and industrial breweries dates back to the Nile Civilisation: a "brewery" has just been found in the archaeological site of Abydos that rivals the big multinationals in the brewing industry. Date of construction? 5,000 years...
In Milan there is a new beer: it's called Ibrida and it's made with the daily surplus of local bakeries. Born from the idea of a group of students from the Politecnico di Milano, it could establish itself as a...
Italian craft beer is less than 30 years old, a new wave that follows the Italian approach to beer started in the country's industrial plants in the mid-1800s. Here's how the beer sector is developing in Italy.
Beer registered 200.2 million barrels with a cost increase of 5% to $117.3 billion. Spirits grew by 2.9% in volume, with 235.6 million 9-liter cases: here is how United States are spending money on alcohol.
To brew a fine cup of coffee one needs to study, dedication and research. In order to promote the black gold coffee culture, and instil awareness in consumers, one needs entrepreneurial mentality and a pinch of courage. Like Coffee Collective...
Today the symbol of an entire approach to life, artisan beer is enjoying an exceptional boom in the United States. Here, where homemade beer has always had a role, is where the craft revolution began.